MASH Carolina Reaper Pepper,9 oz

Fire stuffs, I had it for 2 years, most of it was used. I am really satisfied with this, the quality is just there in both the flavor and aroma, there is a deeply comforting feeling about the spiciness this brings. Because the flavor is so nuanced with even the smallest amounts, you can bring out a ton of character to any dish or sauce with this. I would be very careful not to overdo it as although it can be easy to down, it’s not as easy to process a ton of this stuff without excreting lava in the bathroom. That being said, if you add a small amount of this when prepping some food, you get a ton of spiciness for the price. It is thick like mash but not overwhelmingly thick that it feels overly fermented. You can tell the entire product is designed intentionally and the quality is there. It’s pricey because you actually get loads of spice for most households but I was going to reorder and if you are a fan of spice, they also now sell a 3 variety set which is about 7 dollars cheaper than buying individually and the other sauces use less spicy peppers one is 50% less spicy, the other is 90% less spicy so you can always use the 100% hottest pepper one and alternate. I would’ve bought that one if it was previously available. Also get a little more variety in flavor profiles too but yeah. Also terrific for building up spice tolerance, this stuff works like magic but you gotta start small. Even my 80 year old grandma can eat this stuff but again you will have lower the proportion for whoever's eating the stuff.

Package came about an hour ago, I ripped the box open, tore off the bubble wrap and opened the jar to reveal bright red sauce. Smelled like sour vinegar and that signature habanero-fruitiness of reaper peppers. I dipped the smallest corner of a tortilla chip in - y’all… it is delicious. Fresh and with the PERFECT AMOUNT OF SALT, don’t listen to the other people saying it’s salty! This mash is a dip/spread in its own right!!!! The consistency is so perfect, almost as if a thick salsa was puréed. Another reviewer had said they made a grilled cheese using this and it messed their stomach up, so I thought “yeah that’s a great idea, let me try that” and I proceeded to scoop instead of DIP about a teaspoonful’s worth onto chip and take a step back to assess the heat. CREEPING HEAT rose from my BELLY to my mouth, resulting in a burning sensation that literally BURNED where my tongue first came in contact for 30 mins, it was furious solid 7.5/10 burn from only that small amount. While it wasn’t bad because I had such a tiny amount, I was VERY shocked to say the least at how potent this stuff is, and how my stomach reacted to it violently before my tongue even registered any heat! This was the first pepper sauce ever to cause my body to go thru the 911-level heat-induced-reaction motions that we all know and love without feeling commensurate intense burning. I immediately ceased my sandwich making activities and gave this the respect it deserves, putting it in the fridge until later tonight when I have dinner. The heat is crazy from such a small amount, can’t get over how my body went nuts. Even though the heat is quite frankly at a very concerning level, it’s glorious, and exactly what I needed in my life. Spiceheads beware and ENJOY.. you have been officially warned, NO BS! Definitely my new favorite condiment.

I could smell it before even opening the jar which made me think maybe it had been opened already after reading some reviews that said that was the case for them. It wasn't a spoiled smell though so I was hopeful. The lid seemed tight, but there was no plastic seal, and no "pop" sound when opening as you usually hear with air tight seals. Anyway, when I opened it it smelled fresh and really sweet actually. It smelled great. This was my first experience with anything hotter than habanero so I was a bit nervous. I tried a small amount on a toothpick and was surprised by how much the flavor actually came through. It wasn't nearly as hot as I expected, but I don't have any experience with Carolina Reapers to have a basis for. Some reviews said this is not "authentic" Carolina Reaper whatever that means, but maybe they are saying it's because it's not as hot as it "should" be. I must admit it wasn't as hot as I expected as I said, but it does pack a punch and tastes quite nice. Great value for money and the amount you get. Update 1: I've never really had issues with stomach pain after eating hot food and the only pain I usually experience is in my mouth. So I was happily eating this with some home fries, probably a total of about a teaspoon. Really not a lot, but more than the toothpick I initially tried. I could handle the heat (but it was really hot at that dose) but about 20 minutes later it WRECKED me. Learn from my mistakes. Just be careful of how much you use. I think it probably would have been fine if it were mixed in to something, but just the pure, raw paste used to dip my potatoes in may have been too much too quick. Anyway, as I said, 20 minutes after eating it I had probably the worst stomach pain I've ever had, and I broke out in a cold sweat. I didn't feel ill but my body was angry. I proceeded to vomit violently. I was nervous it would burn coming back up, but it wasn't as bad of a burn as going in, or going out the other direction. Good stuff, highly recommend it. Update 2: I used about 2 tablespoons in a marinade for 3lbs of beef jerky along with some liquid smoke, Worcestershire sauce, garlic powder, and black pepper. Best jerky I've ever made. I let it marinate for a full 24 hours and the jerky had a great flavor and a perfect amount of spiciness. It's not so spicy it'll kill your average friend, so you can share it, but it's spicy enough to keep my mouth entertained Update 3: I've used this numerous times now and have not experienced the guy wrenching pain again. Perhaps I've built a tolerance to it, or I just had too much too quickly on an empty stomach the one fateful time. Still love this stuff!

Spice and flavor is definitely there. Can work on packaging though.

I felt in love with this mash its delicious in food not over powering gives food and salsas a perfect kick, when added in small small quantities. When eaten the heat starts to kick slowly and its strange it gives you like waves of heat a good spicy feeling that doesn't last more than 5 min after eating. My stomach was just fine no heart burn or acid reflux and at the other end it doesn't hurt coming out one of my favorite peppers it saves you a lot of peppers to get the desire heat in foods.

This is exactly what i wanted. Well worth $20. I developed an extreme tolerance to spice probably just from hormones or development as I'm a teenager, or maybe it was covid, im not sure. I ate the carnivore diet for about a year and ate 1 lb of ground beef a day, with grass fed yogurt, and hot sauce. The problem is, i kept buying hotter and hotter hot sauce, but ive found, i hate the taste of jalapeno and serrano sauce. Most regular hot sauce isnt very hot. I bought habanero sauce, but it actually does become spicy without a good flavor. I found marie sharps nopal cactus green habanero sauce (try that its the best hot sauce ever) but that wasnt hot enough. Melindas ghost pepper has good flavor but is too spicy in large amounts to impart its flavor. I have eaten carolina reaper almonds (blue diamond) and i loved the flavor. So, i bought this. THIS, has THE flavor, and when used right, the spice is NOT like habanero, where it has that almost cold-chemical like burn that creeps up into your nose. If you dont mix, cook, or process this product in some way, youre going to have a horrible time. But let me tell you, i took a small hills pork belly, mixed this with some vinegar and soy sauce, rubbed it, then i seasoned it with salt pepper oregano and garlic, put it in the fridge on a wire rack covered with foil for a week, and my god it was the best bacon ive ever had.

I'm currently growing my own Carolina Reapers and just could wait to make some jerky with them. I found this mash and decided to give it a shot. I added a few spoonfuls to my jerky meat and threw them in the dehydrator. Jerky turned out great, very nice reaper flavor with an extreme heat level. This was a test batch so I know to go a little easier next time. 9 OZ doesnt sound like alot, but when it's as hot as this mash you dont need much to spice up whatever you are making. If you are looking to add some great flavor with a high heat factor, look no further!

Perfect for my husband. He loves hot sauce. This is extremely hot. Use with caution. A little at a time. I feel it’s a little expensive for the jar of its size. But, you only have to use a little bit at a time so it lasts. Bought a jar for my brother too. He said it was the hottest he ever had.

I bought this to satisfy my curiosity of "How hot is the Carolina Reaper really?" Well, let me spoil that for you if you are wondering this as well. It is frankly so hot that it is merely a test of pain and discomfort. I had stomach cramps and nausea. So yes, the Carolina Reaper really is the hottest pepper. 5 stars for it being exactly what it said it was. Although, I don't think we get this stuff for the taste or the joy, we are simply curious or want to test ourselves.

Tastes great, I love the heat its not over the top hot, I will be making a chili tonight with this. Had issue with shipping and the seller fixed it right away, Thank you

Very hot but actually tates good

My husband never finds anything spicy and this was kinda spicy to him so its the closest I've got to finding something spicy for him so I definitely recommend

I can tell you it's a hundred percent reapers. I grow and make my own and it's exactly the same as I make. I'll be buying over and over between my own puree's. This will make you cry :) Very happy I recommend this spicy product