Beatmix Red 2X35G - -
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to British Virgin Islands.
Description
🏂 Glide into Winter with Confidence!
- CONQUER THE COLD - Perfect for snow temperatures from -4°C to -14°C, ensuring you stay ahead in any winter adventure.
- TRANSPORT WITH EASE - Ideal as a transport wax, ensuring your gear is always ready for action.
- VERSATILE PERFORMANCE - Designed for all types of snow, making it your go-to wax for every snowy occasion.
- EFFORTLESS APPLICATION - Ironing temperature of 125 to 135°C for a smooth and efficient application process.
- DURABILITY MEETS FUNCTIONALITY - Impressive abrasion resistance means this wax lasts longer, giving you more time on the slopes.
The Holmenkol Beatmix Red is a high-performance ski wax designed for snow temperatures ranging from -4°C to -14°C. Its extreme abrasion resistance and versatility make it suitable for all types of snow, while its ideal ironing temperature of 125 to 135°C ensures easy application. Perfect as a transport wax, this product is essential for any winter sports enthusiast.
Reviews
D**L
A very nice ski training and racing wax
A very nice youth ski training and racing wax. Has a good/wide effective temperature range. We like it.
J**N
Prompt delivery
Excellent product.
R**E
Super
Habe als Anfänger mit Bügeleisen und diesem Wachs zwei Snowboards gewachst. Funktioniert prima und man merkt auf der Piste einen Unterschied wie Tag und Nacht. Kann ich nur empfehlen!Ich habe damit zwei Snowboards wachsen können, dann war das Wachs aufgebraucht.
B**O
schlecht zu verarbeiten
Das Wachs ist in einer harten Plastikschale,und schwer auf die Ski zu bringen.was soll das.
C**N
Buona cera!!!
Molto facile da applicare sulla soletta Degli sci e se si è abili si fanno almeno 5 volte prodotto molto buono consiglio l’acquisto L ‘unico neo la consegna in ritardo
C**A
Prodotto non conforme
Il prodotto, pur conservato a regola d' arte, si è solidificato e non si riesce a scalfirlo, nemmeno con la grattugia del formaggio. Col ferro caldo ancora peggio, non si scioglie e basta
Common Questions
Trustpilot