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Mama Sita's Sinigang sa Sampalok Mix Hot 50g
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About the item
- Ingredients Salt, Regulator (E330), Flavour Enhancer (E621), Cane Sugar, Onion Powder, Tamarind Powder, Tomato Powder, Chili Powder, Garlic Powder and Flavour Enhancers (E631, E627) tion facts Per100PortionType Average tional Value per 100g Energyinkcal 187kcal Protein 7.7g Carbohydrates 39g Sugar 21.2g 0.170g Sodium 15520mg tion Per 100g: Energy: 187kcal, Total : 0.170g, Saturated : 0.080g, Carbohydrates: 39g, Sugars: 21.2g, Protein: 7.7g, Sodium: 15520mg .
- Per Serving: Energy 11kcal, Protein 0.462g, Total 0.010g, Saturates: 0.005g, Carbohydrate 2.34g, Sugars 1.27g, Sodium 931mg .
- Brand Message Natural .
- Famous recipes from Mama Sita cooking Guidelines Sinigang Recipe: (Makes 8-10 servings): .
- 1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang sa sampalok) Mix Hit, 2.2lbs (1Kg) whole uncooked prawns, 10 cups (2.5l) water, 1 cup (150g) tomatoes (quartered), 1/2 cup (90g) onions (quartered), 2 cups (200g) sitaw (long green beans) cut into 2" lengths, 2 cups (400g) radish (sliced), 4 pcs. (30g) long green pepper, 2 cups (200g) leafy vegetables (kangkong or spinach), patis (fish sauce) to taste. .
- 1. In a sauce pan bring water, tomatoes & onions to a boil. Simmer for 5 mines. .
- 2. Pour in Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot. Increase the heat & bring to a rolling boil. .
- 3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover & simmer for 5 mins. .
- 4. Add Prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam-cook. Serve hot. .
- Pack size: 50g.
- Philippines.
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