Crunchy Sliced Serrano Fried Chili Peppers

This habanero chile is fantastic. I add it to my rice and other curries. The flavor it adds is incredible and plus, it has just the right amount of heat, delivering a delightful kick that perfectly complements the dish. Whether I'm cooking or just looking to spice things up, this habanero has become a staple in my kitchen. Will buy again!

If you’re the type of person who thinks "extra hot" is usually a disappointment, this chili is the wake-up call you’ve been waiting for. It doesn't just provide a polite tingle; it delivers a bold, creeping heat that lingers long after the first bite. Why It Hits the Mark: • The Heat: It’s sharp and aggressive, cutting through heavy dishes without losing its punch. • The Flavor: Unlike some sauces that are all burn and no substance, this has a deep, smoky undertone that actually enhances your food. • The Verdict: This is strictly for the "hot sauce in my bag" crowd. If you want to test your limits while still enjoying a complex flavor profile, this is a must-try. Pro Tip: Start small—this one has some serious teeth!

Great addition to the pantry. It has a depth of flavor that I don’t see in habanero sauces. I rotate through secret aardvark, melinda’s, and el yucateco. I’ll still drop a few of these crisps on top because the smokey/grilled flavor is too just too good.

I absolutely loving using this topper for tacos, soups, etc. If you handle habaneros well this isn't as spicy as fresh habaneros and you get the wonderful flavor of the pepper without the extreme kick.

Crunchy and delicious, a bit over fried but overall very good. Make the Matthew Mcconaughey tuna salad with these bad boys

The overwhelming scent of olive oil. That's what I got as soon as I opened this. The peppers barely held any heat or even the scent of peppers. The peppers actually tasted burnt and oily to me. The texture itself would've been fine if I could abide the taste. I've found that I prefer the dry versions of this with pepper, garlic, onions, and other spices. So, defintely wouldn't purchase this again. Actually ended up throwing it out after the first try.

Spicy but, really good.. The lid was hard to twist off. I had to soak in some hot water, very tight. Will buy again and love the ingredients. ( Olive Oil vs Seed Oil)

What a great product. The oils are tasty, pack just the right amount of heat to make me happy. And I'm putting them on everything. The only reason that this isn't a 5 star review is because I literally had to pry the lids off the jars. The mechanical device that affixes the lids screw them on so tightly that anything I normally would do to break the seal or unscrew them didn't work. I had to use a chisel to break the lid open, peel it back, and shake the contents into another container to enjoy the oils. That needs to be fixed in the warehouse.