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🌟 Elevate your daily grind with organic bran brilliance!
Shiloh Farms Organic Fine Wheat Bran offers a premium, unprocessed source of dietary fiber—80% insoluble and 20% soluble—plus essential protein, iron, and B vitamins. This finely sifted bran is a natural byproduct of wheat milling, free from heat or chemical treatment, making it a pure and versatile addition to your meals. Ideal for enhancing baked goods, cereals, and savory recipes, it supports digestive health and nutrient absorption when soaked overnight.
| ASIN | B07H35FXTR |
| Age Range Description | All Ages |
| Best Sellers Rank | #117,919 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #707 in Wheat Flours & Meals |
| Brand | Shiloh Farms |
| Brand Name | Shiloh Farms |
| Coin Variety 1 | wheat |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 578 Reviews |
| Diet Type | Kosher |
| Item Package Quantity | 1 |
| Item Package Weight | 1.19 Kilograms |
| Item Weight | 20 Ounces |
| Manufacturer | Shiloh Farms |
| Number of Items | 2 |
| Serving Range | 20-30 |
| Set Name | Pack of 2 |
| Size | 1 Pound (Pack of 2) |
| Specialty | Organic |
| Unit Count | 40.0 Ounce |
G**S
Excellent Texture and Flavor for Baking
I’ve been using Shiloh Farms Organic Fine Wheat Bran for a while now, and it’s become a staple in my kitchen. What I really like is the fine texture. It blends in so smoothly whether I’m adding it to yogurt, smoothies, or baking. Lately, I’ve been experimenting with gluten-free bread, and this bran has worked beautifully. It blends in without clumping, adds a hearty flavor, and gives the bread a nice, wholesome texture without weighing it down. The results have been excellent, and it’s made my gluten-free baking feel a lot more satisfying. Additionally, I appreciate that it’s organic and always tastes fresh. It’s one of those simple, healthy ingredients that makes a big difference in my daily nutrition.
A**R
One of my go to high fiber foods
Amazing product. I mix with hot water and microwave about for about a minute and half then mix with vanilla casein protein. Taste just like cream of wheat to me, without needing sugar, less carbs and plenty of fiber. One of my staples.
K**O
Excellent source of healthy fiber
Great quality, mixes well in a smoothie, very fine grained.
C**N
Super for bran muffins!
I found a recipe on "Jenny Can Cook" (former TV host Jenny Jones' web site). The muffin recipe called for wheat bran. They turned out so good with this wheat bran we're going to be making them a lot. Organic too! Next time we'll combine two of Jenny's recipes and make apple bran muffins. I'm so glad I found this product. It's fresh, tasty and super healthy! I'll be buying this often.
D**A
It's ground fine enought to mix well in food and baked goods
Unlike the flaked version, this is ground fine enough to mix well in food and baked goods like oatmeal and muffins. It's nearly tasteless, so to bring out a nuttiness toast it. If you want more texture in whatever then use the flakes.
R**Y
Good buy
Delivered quickly. It is bit pricey but quality is good.
D**M
Great product
I use this product to make my own delicious Graham flour. Graham flour is basically whole wheat flour that has had the endosperm, bran, and germ added back together. Here's the recipe I developed: 830 g bread flour 145 g miller's wheat bran (you can use this fine bran or a mix of coarse and fine) 25 g raw wheat germ Mix thoroughly in a large bowl. Store in a ziplock bag in the freezer. Makes 1 kilogram of flour Try it! You'll like it! :)
V**A
Great wheat bran
Made my first batch of wheat bran muffin and it tastes delicious. Thanks for the commitment to produce organic whole food. Im excited to see what other products your farm get to offer.
Trustpilot
3 weeks ago
1 month ago