KOPYFORM Mering-O-Sheets® (Meringue Transfer Sheets to Print on meringues or Sugar Kisses), Blank, A4 Size, 25 Sheets (TP510)

Description

Product description KOPYFORM'S Mering-o-Sheets are the ideal choice if you'd like to customise your meringues and sugar kisses. You can transfer logos, patterns, images etc. onto your meringues using our transfer sheets. All you need is a KOPYFORM meringue transfer sheet, an inkjet printer and KOPYFORM edible inks. Print your individual design on the transfer sheet (as mirror image), and place the transfer sheet (printed side up on a baking tray). Apply the meringue mass (egg white and sugar) onto the transfer sheet in the desired shape, using a piping bag. Place the baking tray with the transfer sheet in an oven pre-heated to 80 degrees Celsius and allow to bake for approximately 2 hours (exact baking time will depend on the size of your meringues). Leave the oven door slightly ajar to allow moisture to more quickly escape. Remove the tray from the oven and gently remove the sugar kisses from the transfer foil. The image will have transfered onto the surface of the meringue - voila! Ingredients Corn-starch (modified), Sugar, Water, Maltodextrin, Potato Starch, Gum Arabic, Glycerin, Polysorbate 60 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Please refer to processing instructions. Do not heat oven to more than 80 degrees Celsius. Use "fan-forced" setting. See more