Capital Kitchenware Stainless Steel Meduvada Maker with Stand (Multicolour)

Many you tube videos were discouraging. The trick lies in making the batter watery. Usually we keep the dough tough, but u gotta keep adding water n try it on plate before cooking. The dough should flow through the gap (hence watery) n then the plunger cuts it off.As it needs more water, it takes in more oil to cook and u can literally squeez out the oil !!

I am giving this adverse feed back because of following reasons.1) Poor quality. The holders of the item may injure the fingers due to its sharpness.2) Price taken from me is higher than printed on the box.

Purchased this product even after reading many negative ratings. Just got one super slap on my face. If you have 250/- extra money spend it on a pizza rather than this product.

The Vada coming out of this equipment is not in good shape - the vada will have an improportionate hole. ie. the hole is too big. But if you ignore the shape, it is easier to use to make vada.

Totally waste.. poor quality..worst packaging, bottom part is very rusty, seems like the product is already used..

Does not work easily.

Not perfect as the hole is not in center it goes to side

Not properly work