Sucralose Powder - Sugar Alternative - Zero Calorie Sweetener - Artificial Sweeteners - Keto Sweetener, 30mg per Serving, 100g (3.5 oz) (Pack of 1)

I just checked my history, and it looks like I ordered my first sucralose from BulkSupplements exactly two years ago (exactly almost to the day). My first order was for the 50 gram size, but I've been doing the 250 gram size since it's cheaper per grams, and lasts me about half a year. I ordered my fifth sucralose a couple weeks ago. Kind of neat seeing the company grow. The sucralose, for me, has always come in the foil resealable bag, though the powder _used to_ arrive dry. This meant that any time I got it out of the bag, the fine powder would get in the air, and I could taste it in my mouth even though I didn't directly put any in my mouth yet. It was good to see when they started to add a hint of moisture to the powder so that it would slightly cake up. No longer does the powder get into the air and into my lungs. Nice. Someone at the company is thinking. Also the label has changed over the couple years. It's a little more artistic now and seems to have more detail about the ingredients on it. I had a spare lead test around. I put a drop of my diluted sucralose water on it, and no sign of lead. Not even an hour or two later. That's a relief as some supplements out there have had even too much natural lead, arsenic, cadmium, and the like in them (as reported by Consumer Labs and media). Though I have no arsenic or cadmium tests to use. If you're curious as to how I use my sucralose: I bought a 4oz bottle with eye dropper. I put a metal funnel onto my bottle, then put two measured, level tablespoons of sucralose powder in the funnel, then wash it all down with filtered water into the bottle. I store the bottle in my fridge so that it doesn't go stale over the course of the week that it lasts. I dole out the drops as needed. Took a little experimenting. I do about three drops into a half cup of hot milk before bed. I do about ten into my big cup of tea (I like my tea sweet). I do about three eye dropper fulls into my big bowl of yogurt. I tried putting the powder straight into the granola I make by mixing it into the oats (dry ingredients mixed in dry and wet with wet before mixing it all together). I don't recommend this. There were too many spots where the powder didn't dilute enough and ended up tasting bitter and unpleasant. I think I'll try putting the dry sucralose powder into the wet ingredients first next. That or I'll go back to putting a couple eye droppers full into the wet ingredients. Oh, and I was using the "pinch" and "tad" measuring spoons to measure out the powder for making the granola. If you're going to follow my example, I recommend buying at least two 4oz bottles at the same time. I ordered a second one later, so that one can go in the dishwasher while I use the second one. The eye dropper in the second bottle has a larger opening, so its drop of diluted sucralose is bigger and sweeter. It's annoying trying to remember how many drops I need from the different bottles. As for suggestions for improving the product, I might ask the company to consider putting the sucralose powder in a small plastic container with a twist on lid. Would be easier to put my measuring spoons in that than the foil bag. I get powder on my hands when trying to reach my short spoons into the bag. This won't keep me from buying the product yet again, but it would be nice to have.

I have been using this sucralose powder for my coffee and baking because buying the small packets at the store was getting expensive. This bulk option is a much more practical choice since it is pure and does not have the fillers that most grocery brands use. A tiny amount goes a long way, so this bag will definitely last a long time in my pantry. The sweetness is clean without that strange aftertaste I sometimes get from other sugar substitutes. I have found it works well for making a liquid concentrate to keep in the fridge, which makes it easier to add a few drops to drinks. It dissolves easily in water and helps me manage my sugar intake without feeling like I am missing out. One thing to be careful with is the measurement because the powder is very fine and easy to overdo. You really need a milligram scale to get the portion right since even a small extra pinch can make things taste bitter. The resealable bag can also be a bit messy when you reach in with a spoon, so transferring it to a small jar might be a better way to store it.

Some batches contain unknown contaminants that may be dangerous. It is supposed to be a white power that is clear when dissolved in water, but some buyers like me are getting a product that is BROWN instead. I've bought other brands of Sucralose concentrates without any problems, and when I bought this one I picked it because of its lower price without looking at the negative comments about some packages being off in color, smell, and taste. Unlike the Splenda brand products are are diluted with other things to better mimic sugar, Sucralose concentrates are so constructed that first time users often complain about the aftertaste because they've used hundreds of times more than was needed. Because there are so many complaints from first time users of the concentrates, I didn't pay any attention to this product having only 4 of 5 stars or bother reading the complaints before ordering. After seeing this stuff wasn't right, I read the complaints and question here to realize that others have complained about this brown muck for several months, and they are still shipping the product with this problem. Because these concentrates only require a tiny amount, a package normally lasts me for a year or more, and I've never had any go off before. This seller has blamed Amazon for not storing the product correctly, which is not the problem with these bad batches. While I've seen complaints from Amazon workers about it being in the 90's F during summer in the warehouses, Sucralose is stable at temps lower than 120C or 250F. It is so chemically stable that sewage treatment plants in some places worry about the amount of it passed via human feces that cannot be removed from wastewater. This stuff I received was almost white with a slightly tan tint, but it turned dark brown like coffee when I added distilled water. As soon as I added the water and stirred it, I also noticed it had a "funky" smell sort of like moldy bread and vinegar mixed together. It wasn't as strong as putting your nose to a vinegar bottle, but very noticeable with the jar at arms length, and I have REALLY long arms!. The remaining distilled water in the jug tasted and smelled fine, so it was definitely this powder. I'd already tossed the pouch in the trash have pouring the contents into a jar, so it was too late to return the product or tell what the packet smelled like. I have a degree in Biology and took several Chemistry courses as well, and this isn't just a product past it "sell by date". This is a foodstuff that contains muck that it should not. After reading the questions and other reviews, I realized that others claim this product is a pure white power and clear when dissolved in water. This is really SCARY, because it means this company has a MAJOR problem with its quality control measures and is shipping products that contain unknown contaminates. Since my batch obviously contained something it should not have, I am very glad that its colour and smell warned me before anyone ingested it.

I did not measure the mass on the package I received, so cannot comment on how precise the measurement of quantity is. However, I can say this: The product is exactly what is advertised. It is a fine white powder and can give off dust easily, it's not coarse granules like table sugar. I inhaled part of the dust cloud from ripping the package open and I have never been more conflicted. On the one hand, I really wanted to sneeze and blow my nose and get the dust out, but on the other hand, for the next five minutes, everything smelled and tasted sugary sweet. Also, it's sucralose - so it stays in your mouth about as long as regular sugar does. No twenty hour aftertaste like aspartame. I made a batch of kool-aid, and found that about a quarter to half teaspoon of pure sucralose will sweeten a gallon of kool-aid properly. If you're making large containers of drinks that use a lot of sugar and want a better alternative, this is definitely the way to go. Splenda itself is about 1/600th sucralose, with the rest being an inert, soluble filler, so that it can be measured and used in the same volumes as table sugar. Buying raw sucralose from Bulk Supplements cuts my costs on artificial sweeteners by about 80% based on the price of Splenda here on Amazon. This pouch comes out to a bit more than half of a standard 16Oz Mason Jar. I did not measure the exact volume. When I run out, i will be buying from here again, their prices are fantastic and their quality matched my expectations.

Sucralose is a great 'artificial' sweetener as it is much sweeter than sucrose (regular sugar), presents no glycemic response like some other sweeteners can, and since it is a chemical alteration of sugar, is not some toxic cocktail like, for example aspartame. You can buy sucralose at the grocery store, but since it is so much sweeter than sugar it is bulked up with other sweeteners to give what is known as volume equivalence (i.e., a cup of grocery store sucralose is equal in sweetening power to a cup of regular sugar). That way, recipes that call for a specific amount of sugar can be changed to use sucralose at a one to one ratio. That's all well and good, but buying sucralose this way is very expensive when you do the math. Also, the bulking agents give the store bought sucralose a kind of weird taste to me. So what's a low sugar nerd with a sweet tooth like myself to do? No worries, as BULKSUPPLEMENTS is here to save the day! These guys offer PURE SUCRALOSE, with no bulking agents and at a very affordable price, and with the same level of purity that I have enjoyed with their other products over the years. I take numerous supplements for a variety of health issues and goals, and BulkSupplements has always been there for me with a high quality superior product that has more value than anything else on the market. It might not sound like a lot, but 100 grams of pure sucralose is a lot - like, it's equivalent to 3,333 teaspoons of sugar! A quarter teaspoon of pure sucralose is equal to about a CUP of sugar! So, although you do not get a ton of product with this, a little big goes a lonnnnnnnnng way! This stuff is super inexpensive with no weird aftertaste, odors, or anything odd about it. I use it in my coffee and to make super sweet proper southern iced tea and I love it! THANK YOU BULKSUPPLEMENTS!

Not a huge fan of artificial sweeteners, but I can't stand the aftertaste of Stevia. Erythritol isn't near sweet enough and leaves that odd cooling sensation in my mouth. So, I created my own blend - I mixed 1 cup of Stevia, 1/2 cup of erythritol and 1 heaping teaspoon of sucralose in my "sugar dish" and *viola* I have the perfect sweetener for me. I add only 1 level teaspoon of this concoction to my 16 oz of coffee and it tastes like real sugared coffee. No aftertaste. Now I feel better using sucralose in such small amounts, and this combination means it will last me a while. Experiment on your own. Very satisfied. (It is my understanding from my research that none of these 3 sweeteners significantly impact blood glucose or insulin - but check it our for yourself.) UPDATE: I made a second purchase to share with friends and keep at work. This bag game dirty (sticky brown marks on the top of the package) and the seal was broken in the center allowing the sucralose to fall out.. I returned the package with no problem, but was greatly disappointed that a package with such flaws was allowed to be shipped. With today's crazy news stories, I couldn't guarantee the sanitary safety of this package so I sent it back. Reduced one star from my original review.

100ml 80 Proof Vodka + 20 grams powder = 1 drop = 1 teaspoon of real sugar. This stuff is the best like this! I tried many other store brands and HEB was close but this is BETTER! Save your old store brand containers and you can pry the lids off, refill them with this and Bobs your Uncle! It seems to be shelf stable like this. Do you miss Sweet Tea? GET THIS STUFF! I can pick out all the fake sugars by taste but with this one the taste diff is negligible. Perfect for coffee, sweet tea or other things you would use sugar for but not cooking. Sucrolose and cooking heat don't work well together. Note: Sucrolose is NOT soluble in alcohol, only water. The alcohol in the vodka makes this shelf stable. *** Big shout-out to Joe-n-Bloe for the heavy lifting on the mixture ratio. His review goes into more detail, I just wanted this ratio handy for next time. ❤️ This stuff!!!

As ordered. Great stuff. Eliminates another minor source of carbs from your diet if you are otherwise using Splenda powder. The best way to use this IMO is definitely to make your own liquid. So let's talk about that. Here's some arithmetic. 1 tsp sugar (sucrose) is approximately 5g. (20 kcal carb), sometimes cited as 4.2g but whatever. Sucralose is ~500x as sweet as sugar, but this varies by ~2x depending on the acidity of food it's used in 5g / 500 = 0.01g = 10mg One *regular size* drop is 0.05ml = 20/ml. This means, a drop from a regular medicine dropper, or a twist top bottle, not a syringe with a tiny cannula, etc. This is approximate but that's OK. I measured drops from a twist top bottle (like the one sriracha "rooster sauce" comes in) at about 17 per ml. No biggie. Let's say you want one drop to be approximately one teaspoon of sweetness. Easy to remember. That will be 0.01g of sucralose in water to make 0.05ml (one drop). Or, 0.2g sucralose to make 1ml. That scales up to, say, 20g sucralose to make 100ml, which is ... 100 * 20 = 20,000 drops = 20,000 tsp sugar. OK, let's make it. For 100 ml: 1. Get some kind of dropper bottle or twist top bottle that holds 100+ ml (~4 oz). 2. Get 80-100 proof *vodka* (to make sure the solution is preserved). However, water may be just fine if your solution is acidic, in which case you could use a water-acid solution around pH 4 from citric, malic, lactic, tartaric, phosphoric, or whatever your favorite mostly neutral taste acid is. I really don't know the food chemistry of sodas sweetened with sucralose and Ace-K but the low pH (phosphoric acid) prevents any pathogens from growing, and the shelf life at room temperature is quite long (>1 yr) compared to the good old days of aspartame (~3 months). Is sucralose stable in plain old water + acid for months? Seems very likely. 3. Mix 20g sucralose with vodka to make 100ml, for the 1 drop = 1 tsp mixture. * * Or, mix with more vodka to make a weaker solution if you're not good with drops (this is perfectly reasonable). 4. Shake till dissolved. The 20g/100ml mixture will dissolve just fine after a few minutes of agitation. Store in refrigerator, although it's probably shelf-stable for a long time anyway. Now you're all set! If you want a granular product that is "stronger" than regular sugar, mix with erythritol. I'll leave that arithmetic to you. Might want to grind/powder them together to equalize the size of granules. Then find yourself some tiny lab scoops (they're cheap). A container of "10x stronger" would be pretty functional I think if you grind your powder reasonably fine. You could even put it in a shaker. 🤔