Sodium-Free Salt Alternative, 11 Oz

NoSalt is the perfect replacement for anyone concerned about their blood pressure and the role sodium plays in maintaining dangerously high blood pressure levels. NoSalt is a premium product. Its taste and texture are the same as sodium-based salt, but without the high blood pressure-causing sodium. As a salt lover, I have been an immediate convert to NoSalt. Something I know my doctors will be very happy about.

Good quality product . I use it for a long time ! Delivered on time .

I prefer this to so called low salt products as this is a genuine salt alternative, i.e. no sodium. It has the same taste of salt which is good but is expensive.

There is a slight difference in taste to some salts, but not as much as you’d notice. The health benefits far outweigh that. The potassium is better for you and counteracts some of the harmful effects of the normal sodium chloride salt that you have in your diet. Don’t use if you have problems with your kidneys though.

It’s what it says ‘sodium-free alternative’ when there really is no like for like salt substitute. The saltiness comes from potassium which is ok if using a very small amount, for me it leaves a slight metallic after taste so only three *

Can't tell if it's made a difference to the family health much yet, but it tastes like salt to us and is recommended by the doctors.

Great alternative for salt. I use it to get my potassium daily intake when fasting. It's a bargain for the price.

Tastes awful.

Increíble si sabe a sal, estoy muy contento porque yo como mucha sal y con este producto que tiene 0 sodio el sabor no cambia mucho, yo empecé mezclando 50% de sal y 50% de este producto y el sabor muy bueno, lo recomiendo para los que quieren bajar su consumo de sodio

My doctor had words with me about sodium. NoSalt had the answer. This potassium chloride-based salt alternative lets you season, cook, and bake using the exact same measurements as regular salt, which means no recipe math and no sad, flavorless chicken. The taste is not identical to sodium chloride, and I want to be upfront about that. There's a slightly different edge to it, but your palate adjusts quickly. What it does is deliver that savory punch to food without any sodium, and for people managing blood pressure or on sodium-restricted diets, that distinction is huge. One important note: if you have kidney disease, diabetes, or are on certain medications including potassium-sparing diuretics, check with your doctor first since the potassium content is significant. For everyone else managing general sodium reduction, this is a dependable, affordable pantry staple that does exactly what it advertises.

First let me say, I really like salty foods. Now that I am older, hypertension is starting to show up when they take my blood pressure while I am at the doctor's office. Of course, the recommendation was to limit my intake of salt, specifically sodium. Now sodium is an essential electrolyte which made me want to learn how much was my intake and how much should I lower my intake too. Making a long story short, I also stumbled across learning from the US RDA that I was fairly deficient in potassium, another essential electrolyte, by about 50% while my sodium intake was 3-5 times greater than the US RDA. Coincidentally, while not only being far off balance in my intake of these 2 essential electrolytes, but while sodium can increase hypertension, potassium can decrease it. No wonder my hypertension was getting so out of control... my dietary intake of these essential electrolytes were seriously off balance. One of my initial steps to reverse that situation was to convert to "No Salt". First let me say, my main effort to overcome my potassium deficiency is to strive to get my potassium levels up through learning to eat foods that are high in potassium, not by salting more and more with potassium chloride. This review is about this potassium chloride product, which is one form of a salt product, and how it helped me eliminate sodium chloride (regular table salt) and has nothing to do with increasing or decreasing my overall salt intake. When I first started to use "No Salt" to replace regular table salt, I had to use a little at a time at first because I could really taste the metal (potassium) and I wasn't surprised by that because I suspect I am a "supertaster" (feel free to look up that term, it's a real thing). After reading that many other countries use potassium chloride as their table salt while the U.S. uses sodium chloride as our table salt, I was hoping it was only a matter of time that I would get used to "No Salt" which is based on potassium chloride. To my utter delight, that has happened. It took about 2 months and persistence is key, but now I no longer notice the a metal taste from the potassium! (In the beginning I used to make the mistake of substituting equal amounts of "No Salt" to what I would normally use with regular table salt and I was overwhelming the food with the metal taste of the potassium. Don't make this mistake :-) ) If you are like me and need to lower (not eliminate) your sodium intake, I highly recommend "No Salt" and start out slowly. If you don't taste any metal taste, then start salting it to what you like. If you are like me, then just ease into it and eventually, you will not notice any metal tastes in your food. Being patient and waiting the 2 months (hopefully less) is well worth it to achieve the substitution from table (sodium chloride) salt to "No Salt" (potassium chloride salt). I use this all the time now when salting regardless of what I am salting, from cooking such as in boiling water for making pastas and such to directly salting the food I am about to eat.

Muy buena opcion para quienes padecen hypertencion deben limitar o eliminar el consumo de sodio.

Sabe a sal de cloruro, no sé cuál es el otro elemento, pero no es sodio.