12" Diamond Infused Ceramic Nonstick Frying Pan Skillet, Blue | PFAS-Free Ceramic Nonstick, Dishwasher & Oven Safe, Stay Cool Handle, Durable Metal Utensil Safe, Egg & Omelet Pan

Good quality non-stick frying pan. I hand wash it and my prior pan lasted for many years before things started sticking. The finish was still intact but food started sticking. I recommend this pan and hand washing it.

Effortless Cleanup: Food slides right off the surface like magic. Whether I'm searing steaks or scrambling eggs, a quick wipe with a paper towel removes almost all residue.

Love it!!! After 9 months it’s still non-stick!

I wanted some nice pans that would make cooking easier so I bought a set of ceramic pans, but wanted a larger pan too so I purchased this 12 inch one. I would rather it came with a glass lid, but since it didn’t I purchased that as well. Cooking on these ceramic pans is like a dream come true with nothing sticking and easy cleanup. Food slides around so easily that I can flip things like a professional chef. Somehow, breakfast tastes better when cooking in these pans. Perhaps because I’m not having to scrap it off the bottom of the pan. However... Upon receiving the pan(s) the first thing I did was season it along with my full set. It then went into the cupboard. Each pan with it’s own lid. It sat in there for a month. Although I have used all the pans in the full set I purchased, I have never used this particular pan, but please keep reading. My rules for my pans are: • Do not go above medium heat • Silicone and wooden utensils only • Hand wash only with sponge – no scouring pads - not even plastic ones • Let pans cool before washing • No nesting the pans • Season pans once a month I season by coating the pan with oil. Place it in a 300 degree oven for two minutes. Let the pan cool and wipe out the remaining oil. I feel the little bit of time this task takes was well worth it to keep the pans non stick ceramic coating from degrading. I went so far as to post a notice on the exhaust fan above the stove listing the rules for family members. Imagine my dismay when I went to season my pans for the second time only to find a chip in the ceramic coating and gouges along the rim of this pan – even though the pan has just been sitting in the cupboard with the lid sitting on top of it. Is it possible that the lid caused the gouges? Hard to believe the pan could be so easily susceptible to damage, but there is no way the lid can cause the chip in the ceramic coating as the lid can’t touch that spot. Note that there is PLENTY of room in this cupboard so the pans are not packed in there stacked on top of each other. Is this pan really so vulnerable that it becomes damaged just sitting in the cupboard? I’ve examined my other ceramic pans and have found no damage so I’m hoping I simply received a defective 12 inch pan and have arranged to receive a replacement. Not wanting to risk potential damage on the rim of the new pan, I have also ordered a new lid with a silicone rim. It will protect the rim of the pan. This should be unnecessary as the pan should be able to tolerate putting a lid on it without causing damage. Chips in the ceramic coating is another story. We’ll see what happens. Putting aside my negative experience with this particular pan, they are all great to cook with. The only issue might be the handle. It’s metal, but it’s hollow. This allows heat to travel up the handle more quickly than a solid handle. I haven’t had any problems with the handle getting too hot as others have had, but I do notice that the closer the handle is to the pan then the hotter it is. Sure, that’s normal, but this gets hotter quicker. As I said, I have not yet hat an issue with the handle getting to hot to handle, but as a precaution I also purchased silicone handle holders that are used like pot holders. So far I’ve only used them when removing the pan from the oven after seasoning. I recommend the silicone handle holders – whatever style fits your fancy – as they provide a better, safer and less awkward grip than cloth pot holders. I love this (these) pans and am so disappointed that this one turned out not to be very durable, but hopefully the replacement will fair better.

I recently purchased the Blue Diamond 12" Frying Pan Skillet, and it has quickly become my go-to pan for cooking! The diamond-infused nonstick coating is truly impressive—food slides right off, and cleanup is a breeze. Even after multiple uses, there’s no sticking or residue buildup. The pan heats up quickly and evenly, ensuring perfect cooking results every time. It’s also lightweight yet sturdy, making it easy to handle. I appreciate that it’s oven and dishwasher safe, adding to its convenience. Plus, it’s free of harmful chemicals, so I can cook with peace of mind. Overall, this is a high-quality, reliable, and long-lasting frying pan that’s perfect for everyday cooking. Highly recommend for anyone looking for a durable and truly nonstick skillet!

Sadly, this is not a good pan. I read some reviews and so decided to try this brand, my other ceramic nonstick pans are green pans. I guess I'm spoiled somewhat. This is not non-stick. When it arrived, the edge was chipped/ceramic enamel had come off of the edges in one spot (about 3/4" long). Directions say, only low heat and to use oil. I did both, still eggs stuck. pans that won't scramble eggs without sticking, while using butter are just not great. Only "plus" is the handle is long and flat enough that if someone were doing a big dish and needed to move the pan around, this handle would help.

I read the care instructions and only rinsed it with soapy water no scrubbing at all before I used it. I then poured a minimal amount of EV00 heating the pan over a low to medium flame. I ran 5 eggs through a mini chopper to make them nice and smooth and poured it into the pan. Using a synthetic spatula, I stirred the eggs and there was absolutely NO sticking of any bit of the eggs. Fabulous product. Plus, I received a compliment from the friend that I made the breakfast for that they were the best scrambled eggs he ever had. The diamond blue sparkled even after using it. I believe the key is to read the instructions and not to put it on high heat. And I’d say being able to scramble 5 large eggs says something for the cooking capacity Since, the five scrambled eggs filled the pan. The handle is comfortable and didn’t get hot at all. The only downer is it doesn’t come with a lid. But I’m sure I could find one if I search Amazon for a 12 inch lid. I highly recommend this and I will be buying this product again in other sizes. We’ll see how long it lasts..

I've used the pan a few times now and like the uniform cooking surface and easy clean up. Takes bit longer to heat up on an electric burner but that's a minor change in comparison to the sear I can get on meats with it.

I bought this for my induction cooker, and found out it can't be use. it says in specs 'COMPATIBLE DEVICE: Smooth Surface Induction, Gas' so i bought it THAN under 'About this item' 'For all stovetops, except induction ' what kind joke is this, i end up with a big pan that is totally useless to me

Questa pentola è davvero bella super antiaderente, e in lavastoviglie non si rovina

Stod i annonsen "för induktion" men den fungerade inte på vår induktions häll. Åkte tillbaka direkt.

Easy to clean, been using for 2 months now daily and not 1 issue.

Non stick pan recommend it.