Premium Spiralizer Spiral Vegetable Slicer - Zucchini Pasta Noodle Maker - Complete Bundle - Cleaning Brush, the Secrets of the Chinese Chefs Ebook & the Indian Chef Ebook Recipes

Very easy to use and clean. I think the item is well priced. I have seen others online for way more. Customer service also reached out to me and personally asked if I had any questions and sent me a link to some recipes. So far so good. I have used it on zucchini and it works perfect.

I bought this item for an upcoming trip I had planned, and since I am on the Whole30 diet currently, I thought this tool would be create to make some vegetable "pasta."I didn't read any specifications on this product before the purchase - I just read the reviews to make sure that it was decent. Upon receiving the item, I thought it was smaller than what it should be. I didn't take it out of the box until I got to my vacation designation. When I took it out of the box and cleaned it, I realized that this is was a perfect little tool for taking on trips with me when/where space is limited. It also helps save me from the real pasta cravings one can have on this diet.I only used zucchini in this tool, but it worked like a charm. It was very smooth, didn't get hung up, and seemed stable. My only problem with it was that I felt like I was going to break it. I know that I can't break it, but for how small it is, it seems more fragile than it actually is.I highly recommend this for people that need a cheap, reliable tool for their veggies.

PROS: Cheap.CONS: Dull blades, unusable.DETAILS: Arrived in damaged packaging that had obviously been opened prior to arrival. The box it arrived in and other items included arrived in fine condition. Still figured maybe it was just beat up somewhere, opened it up and gave it a go. Blades were so dull that it wouldn't even start cutting the normal zucchini I loaded it up with -- instead, the torque pressure applied via the food gripper ended up snapping the item. Good luck to anyone trying to cut anything harder! After snapping the second zucchini off in it, decided to return product. Total failure compared to the other spiralizers I've used. You get what you pay for.TIPS: Save yourself a headache and a return envelope and move on to something with sharper blades.

I was expecting a product of quality that would be easy to use and to clean. I tried this and I suppose it is OK but not anything will ever be a "must have". I love gadgets but they must be well made and fun to use. This does not fit either of those criteria. I am still looking for something to really make neat spirals that is good quality, easy to use and to clean.

Barely makes anything and is difficult to make long noodles. My noodles were pretty inconsistently sized, either one foot long or 1 inch long. The vegetable noodles took around an entire large zucchini for about a handful of noodles. Costs considered, I would not recommend using this, the noodles should be thinner so that I can feel like I am getting more pasta. I also tried carrots but the blade was not sharp enough and I wound up making mushy carrot pieces. The blade is also a bit difficult to clean, I head to grab tiny utensils such as toothpicks to clean out the inside of the blade. Not very convenient, would not recommend, there are way better products out there!

I just made my first zucchini spaghetti with my new slicer and I could not be happier. The product is lightweight and works seamlessly with firm vegetables, as instructed. One end makes thin sections and the other makes thick, perfect for preparing different dishes. It is also easy to clean, even without the nice brush that came with it. I recommend it.

Works well for cutting sweet potatos and squashes, but carrots didn't work so well. The core of the slicer being as large diameter as your finger, most of the carrot passes through without making contact with the blades. Maybe I need bigger carrots, but these weren't baby size. As for Sweet Potatos, I slice them up, then toss them in a pan with a little butter and they get nice and crispy. Same with squash, but we tossed a little tomato sauce on top and it was great.The plastic cap that is intended to use as a pushing or twisting device does not work so well, as the force required to turn the vegetables is greater than the spikes in the cap will allow, and it ends up pulling flesh off the top of the vegetable and coming off. I don't use it the cap, but for the price, the slicer is a nice product that doesn't take up as much space as a mandolin

There are lots of similar devices in Amazon, they seem similar in design and as fare as I know work in a similar way. The Premium Spiralizer was delivered promptly by Luopan and worked very well. It needs moderate strength to operate but I would say that barring people with arthritis in their hands/wrists pretty much anyone can make it work. I made the "noodles" and my wife did her usual tomato sauce with meat balls and we hardly knew we were not eating pasta.