Grand Teton Ancient Grains - 100% Organic Spelt Berries, 5 lbs, Whole Unmilled Spelt Berries, US-Grown Farro Organic Grain, Nutritious Baking Staple, Whole Grain Spelt in Brown Paper Bag

I've eaten a lot of grains in my day, but let me tell you—Grand Teton Organic Spelt Berries have changed my life! These little nuggets of joy are like tiny, edible gym memberships. They’re chewy, nutty, and pack a punch of earthy flavor that screams, “I’m healthier than you, and I know it!” Cooking them is like an adventure. First, you watch them simmer, wondering if you've made soup or accidentally stumbled into making artisanal gravel. Then—bam!—perfect, plump spelt berries, ready to boost your energy levels like you’re on an organic joyride. It’s like quinoa and farro had a child that went to the gym every day. Add them to a salad, sprinkle them on yogurt, or eat them straight out of the pot if you’re feeling bold. They make every dish feel like a Michelin-star experience (or at least a very enthusiastic farm-to-table). And let's not forget, they’re organic, so my inner hippie is thrilled. Thank you, Grand Teton, for turning a regular Tuesday lunch into a health revolution. Spelt berries, you've spelled love in my heart! 💪🌾

I love these organic spelt berries and have been using them for years. They are always fresh and clean. I mill all my own flour and love using these Spelt berries alone in cookies, pancakes, and quick breads or in combination with other hard red and white wheats for yeasted and sourdough breads. The spelt adds a desirable extensibility to the dough and the flavor is to die for. Since the gluten development in Spelt and other ancient grains is not as strong as hard red and hard white wheat, it’s not the best choice to use solo unless you prefer a dense bread.. Adding 10% or so to replace an equal amount of those hard grains in your recipe adds incomparable flavor.

These are whole grains but I ground them up and then I fermented them and they made a very good morning porridge

I love the way he spelt taste when I bake bread with it. I mail my own grain and the spelt gives a nice nutty taste to the bread. I will be ordering more and I love this company.

This is an extraordinary product. I never touch store-bought bread with genetically modified grains & other terrible ingredients. Every week I make a loaf of spelt bread by milling these grains, adding salt, yeast, butter & water. It is delicious. I would not buy spelt berries from anyone else.