12" Electric Pizza Oven - Countertop Pizza Maker with Ceramic Stone, Heats up to 800°F, Portable Indoor Pizza Oven for Homemade Pizzas, Black

Excellent experience! Works perfectly. Has provided our family with 3 growing boys with so much fun making personal pizzas from scratch. Awesome family time and quality time together. This oven is amazing, well made and comes with everything you need. Pizzas cook lightning FAST!! 4 TO 5 MINUTES MAX and fresh hot homemade pizza ready! Just don't forget to wait for it to cool down! Pro tip let pizza rest before cutting for best results. Also, please don't feel intimidated...make your own dough, it is incredibly easy, even for a beginner like me. Yeast with warm water and a little sugar. Wait for yeast to bloom. Add flour, a little olive oil, a pinch of salt and your fave seasonings (Italian seasonings, garlic, rosemary or anything your heart desires!) Then the fun part- knead your dough! Add a dusting of flour on counter and hands to keep dough from getting sticky. Knead away until dough is combined and not sticky. Drizzle some olive oil in mixing bowl get oil on dough ball. Cover and let rise about an hour or so then you're ready to go! CAUTION ⚠️ having your own pizza oven with homemade dough will ruin you for eating any other pizza...it's THAT GOOD!! BEST PURCHASE EVER!!! My boys literally wake up so excited to make pizza, even for breakfast- I think they dream of pizza at night, haha. Another trick for kiddos, blend or "hide" veggies in the marinara sauce- carrots, zucchini, spinach etc😉Also, this oven is extremely portable, take over to Grandma and Grandpa's house, over to a friend's house...the possibilities are endless! An absolute kitchen staple for every home👍👍

We live in the country and it's 25 miles to the nearest pizza place and after watching YouTube videos and how easy it is to use I bought and it's really good but after watching YouTube videos you really have to experiment with each of these with the bottom and top burners and I normally will set the bottom at 550 and the top at 500 and add cheese after two minutes and it's not all separated and running. I don't need to drive to town anymore and it makes a great pizza and the pizza is finished between 4 and 5 minutes and they are better than the pizza places. I could have spent more but after watching 25 videos on YouTube this does just as good as the $500 to $1000 and 11 inch pizza is all I need and when it's finished I can make friends pizza with no delay.

It’s not all that wonderful! If you buy it find a way to get your pizza right! I followed their book recipe the first time but the toppings got burned and the dough didn’t bake completely! The center of the dough was still raw! The second time I tried I had to play around and bake the dough first then add the toppings and guard the thing until cheese was bubbling and pepperoni got roasted enough! The six minutes deal turned into 15 minutes plus prep! The seller overstated his description to get people to buy it! I would like a bit more honesty on how to handle anyone’s products ! We all now that everything takes time and it is a process yes it would have been great to have good directions from the beginning!

Takes a while to get used to but provides a nice crisp crust

Almost smoked out a 4 level hotel

This countertop pizza oven has been an absolutely amazing addition to our apartment kitchen, especially since it brings so much professional-grade baking power right to our countertop! Right off the bat, the ability to have authentic stone-baked pizzas without even leaving the house is fantastic, making it a truly appealing option for anyone who takes their pizza nights seriously. My wife absolutely loves it, and it’s been a game-changer for our weekend meals together. A really nice touch is the 800°F rapid heat technology. It heats up incredibly fast, way quicker than our standard oven, and cooks Neapolitan-style pies in under five minutes. This intense heat is fantastic because it outperforms regular home ovens that usually max out at 500°F, delivering that perfect char and crunch that you just can't match otherwise. It truly delivers an impressive performance that makes every slice taste like it came from a high-end pizzeria. The 12-inch ceramic stone is another impressive feature. After having pizzas from this oven, I seriously don’t ever want to go back to stove-oven-baked pizzas again! The stone ensures even heat distribution, giving the dough a nice crisp bottom without burning it. It’s been fantastic for achieving that golden, crispy crust and melty cheese perfection that we used to only get when we went out for dinner. Since we live in an apartment, space is always at a premium, so I’m super happy that this unit is compact enough to use in our small kitchen. It fits perfectly on the counter while in use, and after it's cooled down, I can easily unplug it and store it away in our small storage closet. This portability is awesome for keeping our kitchen organized and efficient when we aren't having a pizza party. The precision temperature controls are fantastic as well. Having independent top and bottom heating elements with an integrated thermometer is a huge plus, allowing me to monitor the baking accuracy in real-time. It even comes with a pair of mitts, which are a nice touch for safety. While they are great for quick uses, they can get a bit hot fairly quickly if you’re holding onto things too long, so I just make sure to be mindful of that. My one little thing, however, is that I’m not the biggest fan of the included paddles. I haven't quite figured out how to use them properly yet; it’s honestly a bit like me trying to use chopsticks, I just can't seem to get the hang of it no matter how hard I try! It’s not a deal-breaker at all, as I’ve just been using a different method to slide the pizzas in, but a bit more practice or a different design might be a tiny added convenience. Another impressive aspect is just how incredibly versatile this maker is. Whether we are doing a quick store-bought pizza or a fully homemade dough from scratch, the results are always fantastic and consistent. The top heating element browns the cheese beautifully while the stone handles the base, ensuring no soggy centers. It makes the whole process so much faster and more enjoyable than firing up the big oven. All in all, I’m really happy with this pizza oven. It works perfectly, delivers fantastic, high-quality results, and the high-temp cooking makes our pizza nights feel like a true luxury in our apartment kitchen. My wife is super happy with it, and I’m super happy with its amazing performance and how easy it is to store away. It’s definitely a solid choice for any home chef looking to level up their homemade pizza game!

As a beginner, I was a little skeptical at first, but this pizza oven really impressed me. It heats up super fast, within just a few minutes it’s ready to go and it gets hot (be careful). It gives you that perfect golden, slightly charred crust you’d normally only get from a real pizza oven or wood-fired setup. The ceramic stone cooks evenly and gives the dough a nice crisp bottom without burning it, which I love. I’ve made both store bought and homemade pizzas in it, and both came out fantastic. The top heating element browns the cheese beautifully, so you don’t have to worry about soggy centers or undercooked toppings. It’s also super easy to use! Just plug it in, preheat, and go. Cleanup is simple too since the stone lifts out easily once it cools down. The included accessories (pizza peel, cutter, and oven mitt) were a nice surprise and actually pretty decent quality. If you love pizza and want to make your own at home without firing up the oven, this is such a fun and practical buy. I’ve already used it several times since getting it, and it’s quickly become one of my favorite kitchen gadgets. Great for date nights, parties, or just an easy dinner that tastes like it came from a pizzeria.

You just can't make decent pizzas at home without a high temperature (800F or more) pizza oven which usually costs many hundred of dollars each and over a thousand bucks for the name brand and fancy ones and those expensive pizza oven can be difficult to use and maintain. Good news! You don't need those, this pizza oven is inexpensive, super easy to set and use (only two knobs to set the upper and lower plates' temperature and an integrated thermometer provides real-time monitoring). It takes less than 5 minutes to reach 800 degree F. With the included pizza stone (removable for easy clean up), the oven gloves and the pizza peels and a nice pizza recipe cookbook (includes recipes for Margherita pizza, Pepperoni pizza, Meatball pizza, Meat lovers' pizza, Italian sausage pizza, fresh vegetable pizza, Mini Calzones, Cheesy Garlic knots, Moroccan Lamb pizza, Smoked chicken and roasted pumpkin pizza, Antipasto pizza, Hot salami and basil pizza) makes pizza making at home attainable for most home cooks. Based on the quality construction, the ease to operate and the good results it produces (I've made pepperoni pizza and meat lovers' pizza plus reheat leftover pizza slices in it, all came out GREAT) and the excellent price of $80 at time of review, I highly recommend buyers to take a good look at this pizza oven before spending many times more for a fancy one.