It's Skinny Shirataki Konjac Low Carb Keto Pasta Variety Pack, 6 Pack

I bought these to use in a low carb diet, and am pleasantly surprised. It's made from konjac flower, so it's almost all fiber - very low carb. The variety pack I bought comes with several different "types" (meaning size, thickness, etc). There are a few things you need to know before using this, though. It's "wet" when it comes out of the pack. You don't need to cook it, but unless you "cook off" the excess liquid it will always be watery. You just have to toss it in a hot fry pan for a very short amount of time (say 20 seconds to a minute depending on how you're going to use it). If you're going to add it to a pasta dish, it can remain a little "wetter" as the sauce will absorb some of the water. If put in an Asian dish, if the water isn't cooked off, it will water down the dish. This might seem like a pain in the butt, but compared to the amount of time it takes to boil regular noodles and drain them, it's way faster. Take note - this ISN'T wheat pasta. It never gets super "soggy" soft. If you don't like your pasta al dente, you won't like this. It has a texture very similar to zucchini noodles - crisp and a wee bit chewy. Also take note - where this is made from konjac and is almost all fiber, you don't want to eat a huge amount of this, especially if you have gastrointestinal issues. A giant bowl of spaghetti using this may cause you to regret it. A normal serving is fine. I have issues with eating a lot of fiber and I can eat this fine as long as I don't make a pig of myself with it. Not sure if this would be considered gluten-free or not, but if you are going low carb/keto and you want pasta, this is a great choice.

This is my go to for pasta to avoid carbs. Faint odor when you open bag, but once rinsed off, you are good to prepare the way you want. Add your favorite sauce and it tastes good. I add butter, cream and shredded cheeses to make my unique pasta and cheese, or “cheesy grits” when using the orzo shape. Consistency a little rubbery, but you get accustomed to it. Much better than palm products in my opinion.

Very good option for low card “pasta”. I gave them a good rinse as advised in previous reviews and then cooked them in a frying pan with some olive oil for a few minutes before adding them to the sauce and you could barely notice a difference. The texture is obviously different than a pasta noodle typically is, but after a few bites you get used to it and it’s not a big deal! Will definitely purchase again! The bags are very small though.. it says one bag has two portions in it, but my husband and I both ate one bag to ourselves.

Had the "fettuccine" with some home made sauce and it was great if you let go of your expectations of real pasta. True NY Italian here! I've been living keto for over 7 years! This is the first keto pasta that I was ok with and enjoyed. The texture is still off compared to a real Al dente pasta but it had no smell and was the best I have tried and this is my 6th or 7th brand ( most have a fishy smell). It was a bit on the chewy side but if you microwave it a bit, it dries it out and makes it taste more like normal white flour pasta. It will never be fresh pasta but if you are low carb it does the job! I can't wait to play with it a bit! I think you can make it close enough to real pasta. Gonna try some different techniques. May try to fry it in some olive oil and garlic! Definitely made me happy as a keto Italian! I will be purchasing more in the future.

disgusting. feels like rubber in your mouth. I threw them away. wouldn't give this to my dog