YUHO Organic Shirataki Rice 8 Pack Organic Konjac Oat Rice Ready to Eat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 Oz

Tasty and easy to cook

First of all, these noodles are completely flavorless. The only purpose is to add filler to a meal so that you feel like you're eating something substantial. I just "discovered" them today. I ordered them for same day delivery, and I used them to make my dinner. I used the Food Wishes/Chef John video from YouTube to make his Creamy Bay Scallop Spaghetti. I've made it before with actual spaghetti, but this time I used these noodle instead of real spaghetti. It was DELICIOUS! These are absolutely a zero carb spaghetti replacement. The texture is slightly different than real spaghetti, but it's not unpleasant. In fact, I told my wife as I was eating my dinner that if I had grown up eating these noodles rather than spaghetti, I'd probably think spaghetti had a weird texture. These noodles are slightly springy, but not rubbery by any means. I put them into my sauce for the last few minutes as it was cooking, and the noodles absorbed the flavors of the sauce nicely. I have no doubt that I could invite company over for dinner, cook them this "pasta", and if I didn't tell them it was carb-free, FIVE CALORIE pasta, they would have no idea. This stuff is going to become my everyday pasta.

These are hands-down the best Shiratake( konjac) w/ oat fiber spaghetti noodles I've ever tried and I've tried almost everything on the market! If you cook these in the crockpot overnight the texture/ taste is almost exactly like wheat spaghetti noodles! ...but only if you cook them in a crockpot! That's basically the secret I found in cooking all konjac and konjac w/ oat fiber noodles/rice ( and I tried literally everything from the directions they give to baking in a casserole to microwave , etc ) ...if you cook it in the crockpot for at least 24 hours the texture comes out almost exactly like real rice or noodles if it has oat fiber in them , and if not the texture of str8 up konjac - the longer u let it cook in crockpot the less rubber the texture and more like real noodles it gets as well and the difference becomes literally negligible if cooked long enough . So, Your welcome 😉 The sauce sticks to the noodles well also when done this way . I just made spaghetti and turkey meatballs with thus and it was YUM YUM YUMMY. If you make your sauce base out of keto friendly chicken stock ( water is fine the noodles just more flavor soaked in w/ chicken stock which makes the taste alter a bit to mimic traditional noodles for some reason) and put all your spices and oil or butter or whatever in the sauce while you're cooking the noodles in the crockpot everything comes out better that way, because everything seeps in . I know some of you may be scratching your head because especially str8 up konjac is VERY resistant to anything seeping in and you find your sauce and what not are the bottom of your bowl or dish and it's disappointing. But it's not impossible if you cook it in a crock pot . Again... Your Welcome 🙃 😜 Lol. Hope this helps ✌🏻 🖖🏻

I love this! Very lo3w carbs and calories, tastes like whatever you add to it.

Great product. I have had shirataki many times and it is a staple for me when I am cutting weight. Very filling with almost no calories. It’s not quite the same as pasta, but I really enjoy it and I highly recommend it as a pasta substitute for people who want to be in a calorie deficit but still feel satisfied after a meal!