Description
- Diabetic Kitchen - Cheesy Bread Muffin Mix - 13.9 oz. (394 g) Diabetic Kitchen Cheesy Bread Muffin Mix lets you put bread back on your menu. Diabetic Kitchen Cheesy Bread Muffin Mix is non-GMO, sugar-free, gluten-free, high-fiber, keto-friendly, and low-carb. The Great Taste Of Bread Without The Great Sugar Spike - Whether you're on a diabetic, keto, low carb or LCHF diet, you'll love these premium bread muffins that go great with any meal or even as a snack (they're great with sugar-free jam). Easy To Make - Just add milk, butter, eggs and aged cheese. For a savory muffin add garlic powder, fresh herbs or cooked bacon to the mix. One can makes 48 mini-muffins. Tastes Good And Good For You - With two sources of natural prebiotic fiber, you can enjoy bread guilt-free while feeding the healthy bacteria in your gut. Each serving contains 28% of the daily rv for fiber, which has many health benefits and helps manage insulin response. Only 100% Natural Ingredients: Milled Sunflower Seeds, Prebiotic Dietary Fiber, Low Glycemic Resistant Corn Starch, Gluten-Free Oat Flour, Sea Salt, Baking Powder. All non-GMO ingredients made in a certified gluten-free facility. Nothing Artificial - Diabetic Kitchen don't use sugar alcohols, aspartame, sucralose, chemicals, fillers, binders or artificial ingredients of any kind so you can be assured that you're getting only healthy natural ingredients that are gluten-free, soy-free and sugar-free. Finally… You Can Enjoy Warm Buttery Bread Again With No Worries Or Guilt Everyone loves bread but it will spike blood sugar and doesn't always have the healthiest of ingredients. Well you can put bread on the menu again because these muffins (when eaten in moderation) won't affect your health... or your waistline... or your blood sugar! Are you on a low carb, keto or LCHF diet? No problem. The sunflower seed flour and prebiotic fiber in their muffins help you maintain ketosis (keep it purple baby). Normally, you might feel guilty about indulging in such a delicious treat. But not anymore, because this is one scrumptious indulgence you can feel great about! And you can enjoy it every day! They don't just taste great, they're great for you, because… All of their products are crafted with 100% all-natural ingredients. That means, there are: No Aspartame or Artificial Sweeteners No Artificial Colors or Flavors No Trans Fats (Hydrogenated Oils) No Preservatives No Added Sugar No Sugar Alcohols No Soy No Gluten These cheesy bread muffins don't just taste good, they're good for you. Two mini-muffins pack more fiber than a bran muffin (over a quarter of your daily fiber requirement) without the carbs and gluten. On top of that, they're brimming with healthy fats, which experts now say are critical for brain and heart health. Try a can today. You'll love 'em! What Diabetic Kitchen Stands For And Why It's Important For You Real food is Always better than engineered food And when it's real good food, that makes it even better. Diabetic Kitchen invest in premium ingredients so they can deliver the best tasting products to you. Just because you have diabetes doesn't mean you don't deserve great tasting food! There's no human use for artificial sweeteners Diabetic Kitchen won't ever use any kind of artificial sweeteners. That means no Aspartame, no Sucralose and no Chemicals. Diabetic Kitchen sweeten their products only with natural ingredients that won't spike your blood sugar and they never use sugar alcohols. High fiber, from good sources, helps manage blood sugar All of their products contain at least 20% of your daily RV for fiber per serving. Diabetic Kitchen's unique fiber sources are recognized prebiotics that feed the healthy bacteria in your gut. This not only supports a healthy gut, but it helps manage your insulin response.
- UPC # 859430005099
- Size/Form 13.90 oz.
Suggested Use: 1 3/4 cups dry mix 1/4 cup whole milk 1/4 cup unsalted butter, melted 2 large eggs 1 cup extra extra sharp cheddar cheese, grated Baking Directions Preheat oven to 350 degrees F. Place dry ingredients in bowl. Set aside. With a paper towel, carefully spread a little melted butter around the insides of each well of a mini-muffin pan. Wipe the excess drips off the top of the pan so the butter will not burn on your pan when baking. Add eggs, milk and butter to the dry mix. Stir to completely combine. Add cheese to mix. Stir to combine. Using a 1-tablespoon measuring spoon, pour mix into each well of mini-muffin pan, filling each well to the top. Use your mini silicone spatula to get all the mix from the bowl and to move any drips on the top of the muffin pan into the muffin well. If you are using a silicone muffin pan, utilize your pizza peel to move it successfully from the countertop to the oven. Silicon mini-muffin bake for 24 minutes. Metal mini-muffin pan bake for 20 minutes. Bake until puffy and golden. Remove from oven and let cool in the pan for 5 minutes. Serve warm or room temperature. Recipe will make 24 mini-muffins. For savory muffins: add garlic powder, fresh herbs or cooked bacon to the mix. INGREDIENTS Diabetic Kitchen - Cheesy Bread Muffin Mix - 13.9 oz. (394 g) Nutrition Facts Serving Size: 16 g (16g) Servings Per Container: 24 Amount Per Serving Mix Baked Calories 60 140 Calories from Fat 30 100 % Daily Value* Total Fat 3.5 g* 5% 18% Saturated Fat 0 g 0% 30% Trans Fat 0 g Cholesterol 0 mg 0% 18% Sodium 150 mg 6% 10% Total Carbohydrate 10 g 3% 3% Dietary Fiber 7 g 28% 28% Sugars 0 g Protein 2 g Vitamin A 0% 6% Vitamin C 0% 0% Calcium 0% 10% Iron 2% 2% *Amount in Dry Mix ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Milled Sunflower Seeds, Prebiotic Dietary Fiber*, Low Glycemic Resistant Corn Starch, Gluten-Free Oat Flour, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
