Description
- Vermont Smoke and Cure - Minis Beef & Pork Sticks Cracked Pepper - 6 Stick(s) (0.5 oz./14g each) Vermont Smoke and Cure Minis Beef & Pork Sticks Cracked Pepper combine specially sourced cracked pepper along with finer ground pepper to deliver a multi-layered but not-overwhelming kick of black pepper. Kids and adults both love these. The search is over for big flavor, natural, healthy and fulfilling snacks! They call them RealSticks because they deliver Real Flavor from Real Ingredients, with nutrtion that powers your day. RealSticks are gluten free and contain 50% less fat and 40% less salt than the leading snack sticks, and at least 80% less sugars than the leading sports bars. RealSticks are low (0-2) carb, dairy free, no MSG, and no artificial anything. No preservatives . RealSticks start with great quality meat – not “mechanically separated” something-or-other. Made with beef and pork humanely grown** without antibiotics and never fed animal byproducts. No sodium nitrite added. No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt. No gluten, no nuts, no milk. No MSG, no artificial anything. Low fat, low salt, low carbs & sugar, big flavor The Natural Beef is from their friends at Pineland Farms Natural Meats in Maine, the Natural Pork is from DuBreton in Quebec or from Coleman Natural Meats and the Natural Turkey is from Perdue. They then mix in real spices – tamarind and molasses powder, among others, in the BBQ and cracked as well as specially ground black peppercorns in the Cracked Pepper – to create real flavor. Whether you're looking for a snack after your CrossFit or other workout, following the Paleo diet, looking for something healthy for your kids' lunch box, or tossing a fulfilling snack in your backpack, let RealSticks power your day. Pure Flavor They take the time needed to create for you the finest tasting smoked meats or fresh, natural sausages possible. They start with the finest ingredients, more and more often naturally grown. The finest tasting smoked meats and fresh, natural sausages. They then craft their meats with a restrained hand – so that you’ll find a balance of flavors. They don't make hams that taste primarily of salt, nor summer sausage that relies on MSG for flavor, nor bacon that tastes only of a strong smoke. You'll find theirs have a perfect balance of flavors -- smoke, salt, pork and maple. It is a challenge to make this way, but their meats taste so great because the pure ingredient flavors work together. They use best available ingredients to reach the desired flavor - - like the pork from a group of farmers in nearby Quebec, with excellent texture in the hams and just the right balance of lean in the bellies for the bacon. They’re using more and more naturally grown ingredients and meats grown in Vermont and nearby. Of course, they always use pure Vermont Maple Syrup from a single farm, Sweet Retreat, in Northfield, VT. Already, they offer Vermont-grown pork, and are working toward Vermont beef. They use time-consuming, traditional methods like hand trimming whole muscle hams. They then mix the brines with spices and pure Vermont maple syrup before slow smoking using maple wood and corn cob. Their Vermont-grown hams, bacon, RealSticks and sausages are truly “Made from scratch in Vermont”! The result for you in every case is “damn fine” flavor. Enjoy! Frequently Asked Questions How long will their products last? Their Meat Sticks, Summer Sausage and Smoked Pepperoni are shelf stable for 9 months and do not need to be refrigerated. If opened, they should be wrapped tightly, stored in the refrigerator and consumed within 1 week. Each of their products is stamped with a Best Used By date, either directly on the film or on a white sticker. Where do you get the meat from? They engage in creating demand for better meats with all levels of meat producers. Here in Vermont, they help small producers directly access local markets by turning their me
- UPC # 606274328798
- Size/Form 6 Stick
Suggested Use: Open & enjoy as a delicious snack. INGREDIENTS Vermont Smoke and Cure - Minis Beef & Pork Sticks Cracked Pepper - 6 Stick(s) Supplement Facts Serving Size: 0.5 oz. (14g) Servings Per Container: 6 Amount Per Serving %DV Calories 40 Calories From Fat 30 Total Fat 3g 5% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 10mg 3% Sodium 115mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Beef, Pork, Sea Salt, Spices, Evaporated Cane Sugar, Celery Juice Powder, Ascorbic Acid, Lactic Acid Starter Culture (Not From Milk), Encased in Collagen Casing.
