🥓 Cure like a pro, smoke like a legend!
Insta Cure #1 by The Sausage Maker is a 1 lb. curing salt designed for safe, effective curing of up to 480 lbs. of meat. Ideal for smoking, brining, and cooking meats like sausage, bacon, and jerky, it ensures food safety while delivering the classic smokehouse red color. Trusted by thousands with a 4.7-star rating, this USA-made powder is the go-to for professional-quality meat curing.
| ASIN | B002L82B2O |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Colour | The Sausage Maker |
| Customer Reviews | 4.7 out of 5 stars 1,226 Reviews |
| Flavor | Smoked |
| Flavour | Smoked |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 454 g |
| Manufacturer | Sausage Maker |
| Model Number | 11000 |
| Net Quantity | 453.6 Grams |
| Number of Pieces | 1 |
| Part Number | 11000 |
| Size | 1 pound |
| Speciality | Smoked |
| Specialty | Smoked |
| UPC | 015913110005 |
| Unit Count | 453.6 Grams |
L**A
Ok
Its good
P**A
works fine
works great
N**A
Useful
Vey good product am using in curing home made ham.
C**7
Great for beef Jerky
I purchased this specifically for making jerky, and it performed exactly as I had hoped. The item works perfectly for its intended purpose, delivering consistent and reliable results. One of the biggest advantages is how well it preserves the finished product—my jerky stays fresh for a long time when using this. It’s simple to use and does exactly what it’s supposed to without any issues. Overall, a dependable product that I would recommend for anyone looking to make and store jerky.
E**E
Works great
Got it for pastrami. Works great!
Trustpilot
1 month ago
4 days ago