Grehge ) Dutch Processed Cocoa Powder, Unsweetened, Extra Rich Cocoa Flavor, 22-24% Fat, Premium Culinary Grade, All Natural, Perfect Cocoa for Baking and Cooking

I feel like I have to speak up when I meet an outstanding product. I cook a lot, and partly due to my French and Swiis background, my bar for chocolate is extremely high (feel free to call me an insufferable snob). This is the real deal. Whoever is in charge at this company, don't change anything. You're on the right track. I use this many different ways, on a daily basis. In my espresso in the morning to make a mocha. Whipped together with a bit of sugar and butter to make a quick snack. For cooking (e.g. bolognese), and baking. Taste is strong and divine. Color is deep and rich. It's just outstanding, and reasonably priced.

I purchased Wilbur’s Dutch cocoa powder when I was in Pennsylvania. I love it, but ran out and I cannot justify the $17 shipping. After buying a couple different kinds in the grocery, and being disappointed in them, I started doing research. This is one of a couple that came up as good quality. I just made my first batch of chocolate syrup (so much better than store bought, and cheaper). I am so happy with this product. Not all cocoa powder is the same. Research if you need to adjust quantities before you start a baking project. Not all cocoa powder is the same.

Best cocoa powder I have ever used. Really rich.

I just tried this and it is less bitter and more chocolatey than the fancy imported brands I was buying.

This Dutch process cocoa powder has a lovely, rich brown color to it. I finished my bag and went to reorder, but Amazon was out of stock, so I bought Anthony’s Organic instead. The color difference is wild—Anthony’s looks so muted compared to Modern Mountain, almost like a raw cacao and not a Dutch process at all. I will definitely be going back to Modern Mountain for my next restock.