Huy Fong Sambal Oelek Ground Fresh Chili Paste (Large 18 oz Jars) 2 Pack

Very delicious, I use a LOT of this, a jar doesn't last long!

Love this stuff!!! Those small jars at the local stores only last for about 3 meals. If I ate Asian food everyday, I'd be buying by the gallon!

Was on the hunt for this chili paste style of hot sauce and finally asked my favorite local Turkish restaurant what they use. The owner was kind enough to take a photo of the bottle in the kitchen that they pour into smaller bottles. Now I've got it at home! Heat level is perfect, some good kick but not too much. A little goes a long way so this 2 pack is great value for the amount of sauce provided. This stuff is versatile, I'm still trying it on all sorts of foods and have rediscovered my love for eggs as a protein source with this stuff!

I wish I new about this product earlier. I found out about it after I search the recipe for hot braised shrimp. But also it can be used on many different things where a little spice is needed or wanted. Best on scrambled eggs, or avocado toast.

This is hands down the best all-purpose chili sauce/paste I've ever tried, bar none. I'm a spice freak and since the ingredients are so simple and not too heavy on the vinegar it leaves a refreshing and bright and fresh flavor. I love Hoy Fong foods and their dedication to quality and fair prices shines bright in this product and I like it more than Sriracha, personally. So far I find that it goes in ANYTHING that goes well with any kind of pepper sauce. I put it in pho, curry, korean jjigaes, salsa, gumbo, eggs, chili and is my personal favorite topping for plain ol' tacos and burritos (it even kind of elevates the flavor of the more garbage soggy fast food ones to a point that I mostly don't bother with the restaurant sauce packets if I'm bringing them home). I really mean it when I say ANYTHING. People were talking about broken seals on theirs and I have a theory that it's just because of shipping. I didn't have a problem with this particular product, but sometimes air pressure and temperature can mess with seals, it's happened to me on different sauce products. I implore you, if you love spicy sauces and want something a little fresh and bright in flavor, seek this out somewhere! A lot of grocery stores, even in the rural Midwest here carry it or the one with garlic. You won't regret buying it. (Also, it holds up really well in the fridge!)

I bought 4 jars last year and one or two of them had leaked, it was hard to tell because all the jars had some leakage on them being in a common package. With all the jars when I screwed off the top the hard part of the sealing had separated from a piece of thin plastic that was attached to the jar. The piece of thin plastic had a crumby surface of some silvery junk with dried leakage of the sauce that had come off the hard part of the seal. There was no use by date on any of the jars. I tried to send them back but it did not allow returns. I was afraid to use them. This week I purchased a jar from a grocery store and the seals were fine, not like the 4 that I purchased here. I gave 3 stars, that is average of 5 for the product and 0 for the vendor MEIWA. Update: I ordered two more jars and those seem fine, and these do have an expiration date on them. The seller was different from my prior purchase. Increased my rating to 4 stars.

Ordered this through amazon fresh. Wish it was sold in a larger size. These are just too small for how often I would love to use it. Decided to try it in some scrambled eggs I made and dont want scrambled eggs any other way. I was never a fan of scrambled eggs to begin with. My boyfriend does so I make it often for him but skip out on eating. This though finally adds flavor. Even when I add in fresh garlic, bell peppers and onions to the scrambled eggs, the flavor of eggs always just overpowered anything ever add to it for me. This makes it pop

I told you to video that use this for fried rice and I wanted to re-create my fiancé‘s favorite Thai fried rice that she can no longer get because we have moved. This is exactly what was missing in the spice level I added about 2 tablespoons to 2 cups of rice, and it was the perfect heat level for us. I could not find this in any grocery stores but I’m glad Amazon had it. Although it did take a while to ship in it was worth the weight would highly recommend this to elevate your Asian cooking to the next level.