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Candy Thermometer /Digital with Clip/le Thermometer/ Jam/Sugar/ Thermometer, Stainless Steel Glass Candy Thermometer with Hanging Hook and Non-Toxic Aviation Kerosene Rod Core

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Product ID: 68999211

Brand:

telead

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About the item

【Durable Stainless Steel Material】:The candy thermometer is made of rust-proof stainless steel safe material and with solid construction. You can buy it without any safety worries..
【Hand-free Design】:There is convenient and ergonomic stainless hook design,and the hooks of the sugar thermometer can move flexibly,it can be stuck on the pot edge when you are measuring,it can make you hand free..
【Instant Read and Accurate】:The sugar thermometer can measure the temperature of jam and boiling sugar easily and accurately,high-precision stainless steel and glass core make the thermometer more sensitive..
【11.81 Inch Length】:The thermometer has a total length of 11.81 inch, which can be applied when your candy and jam are deep..
【Wide Compatible】:The jam thermometer allows you to accurately grasp the temperature in the process of making jams and s to help you make more delicious foods..

Instructions 1.There is some information on the thermometer panel for different sugar stage.hardness, flavor, taste of the sugar needs temperature to adjust. 2.100℃ :The surface of the is calm and waveless,if you dip the into water,it will disappear on all sides like clouds. 3.105℃ :it is the boiling point of ,the status is like ordinary sugar water. 4.110℃ :the status of the is heavy .After cools, the stickiness between the two fingers is larger, and when the fingers are opened, it is filamentous.It is used for making , pouring desserts and ice cream, etc. 5.120℃ :soft ball.The used by Italian Meringue needs to reach this stage. 6.130℃ :hard ball.Need to reach this stage such as Marzipan or Fondant. 7.140℃ :Soft Crack .Mostly used in candy. 8.150℃ :hard Crack.Can be used to make glaze on fruits,Such as (sugar-coated haws on a stick) outer sugar coating,or the of the Painting sugar-coated figurine. 9.160℃ :This is the melting point of the sugar.The in the boiling roll is golden yellow,when immersed in water, it immediately condenses into cri brittle sugar. 10.Over 160℃ :the staus of the is like a caramel. Note 1.Do not use a damp cloth to wipe, touch or move the thermometer that is still in high temperature during use,and do not place the thermometer of high temperature in cool water. 2.Do not use over the measuring range of the thermometer,So as not to affect the life of the thermometer. 3.Behind this precision thermometer is equipped with removable steel clamp,when using, you can fix the thermometer steel clamp to the edge of the pot, which is more convenient.

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