

🍜 Unlock the secret umami weapon your kitchen’s been craving!
Hanamaruki Gluten Free Liquid Shio Koji is a 16.9 Fl Oz bottle of enzyme-rich, fermented rice malt seasoning from Japan. This gluten-free, non-GMO liquid enhances umami flavor, tenderizes meats, and serves as a versatile salt alternative, making it a must-have for modern culinary enthusiasts seeking authentic Japanese taste with a health-conscious edge.
| ASIN | B0763MPDQR |
| ASIN | B0763MPDQR |
| Best Sellers Rank | #17,101 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #110 in Meat Seasonings #382 in Sauces, Gravies & Marinades |
| Brand Name | Hanamaruki |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.5 4.5 out of 5 stars (339) |
| Flavor | Umami |
| Is Discontinued By Manufacturer | No |
| Item Form | Liquid |
| Item Package Weight | 0.63 Kilograms |
| Item Weight | 600 Grams |
| Item model number | 688665000186 |
| Manufacturer | Hanamaruki Foods |
| Manufacturer | Hanamaruki Foods |
| Model Number | 688665000186 |
| Number of Items | 1 |
| Part Number | 688665000186 |
| Product Dimensions | 11.81 x 3.94 x 11.81 inches; 1.32 Pounds |
| Size | 16.9 Fl Oz (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 688665000186 |
| UPC | 688665000186 |
| Unit Count | 16.91 Fluid Ounces |
| Units | 16.91 Fluid Ounces |
N**W
The secret “umph”
This product fills the gaps when my koji rice supply is low. Aside from providing rich umami flavor, I value the enzyme rich character which makes things more digestible for my iffy stomach. Its is the secret “umph” in my cooking. Its a great alternative to salt or soy sauce. From tenderizing meat, to enhancing flavor, I use it for marinades, dressings, and broths.
M**I
Amazing new staple in my kitchen!
Hanamaruki is the only company that produces a liquid shio koji seasoning like this, with no rice solids. Because it is crystal clear, it can be used in much the same way you might use soy sauce, and I find that mixing it with soy sauce in my favorite Japanese recipes creates a new and interesting combination of flavors. There's really nothing else like this on the market, except to say that the closest thing I've had, other than traditional shio koji, is maybe a 100% wheat shiro shoyu or "golden tamari". I've been cooking Japanese food all my life, but only discovered this product in my mid 50s, and from the first taste, I knew it would be a permanent staple in my pantry. Highly recommended for people who enjoy Japanese cuisine.
N**.
Great taste
I use it to make tsukemomo and shioyaki. This enhances almost everything!
T**1
seems to work well
It seemed to be a little saltier than I expected. It does tenderize the meat well and adds good flavor. I just need to learn how to use it a little better.
R**L
Amazing Seasoning Addition
Used this on boneless chicken breast and it added SUCH amazing flavor! Now I can’t imagine not using this to use along with seasonings for all meat and poultry.
1**R
Can't do without it!
Very good, convenient form of shio koji. Great addition of umami to sauces, salad dressings, meats, etc. A great steak tenderizer as well, but applying more than a couple hours prior to cooking can result in mushy texture.
S**J
Amazing flavor addition
Amazing additions for a more unique taste. Will buy again !
E**N
Hhmm
Not what I thought
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