Gluten Free Liquid Shio Koji

This product fills the gaps when my koji rice supply is low. Aside from providing rich umami flavor, I value the enzyme rich character which makes things more digestible for my iffy stomach. Its is the secret “umph” in my cooking. Its a great alternative to salt or soy sauce. From tenderizing meat, to enhancing flavor, I use it for marinades, dressings, and broths.

Hanamaruki is the only company that produces a liquid shio koji seasoning like this, with no rice solids. Because it is crystal clear, it can be used in much the same way you might use soy sauce, and I find that mixing it with soy sauce in my favorite Japanese recipes creates a new and interesting combination of flavors. There's really nothing else like this on the market, except to say that the closest thing I've had, other than traditional shio koji, is maybe a 100% wheat shiro shoyu or "golden tamari". I've been cooking Japanese food all my life, but only discovered this product in my mid 50s, and from the first taste, I knew it would be a permanent staple in my pantry. Highly recommended for people who enjoy Japanese cuisine.

I use it to make tsukemomo and shioyaki. This enhances almost everything!

It seemed to be a little saltier than I expected. It does tenderize the meat well and adds good flavor. I just need to learn how to use it a little better.

Used this on boneless chicken breast and it added SUCH amazing flavor! Now I can’t imagine not using this to use along with seasonings for all meat and poultry.

Very good, convenient form of shio koji. Great addition of umami to sauces, salad dressings, meats, etc. A great steak tenderizer as well, but applying more than a couple hours prior to cooking can result in mushy texture.

Amazing additions for a more unique taste. Will buy again !

Not what I thought