🧑🍳 Elevate your kitchen game—glue meats like a pro, no taste, all wow!
Special Ingredients Meat Glue (Transglutaminase) is a 200g premium enzyme powder designed to bind meat and fish proteins seamlessly. It enables chefs and home cooks to create perfect terrines, roulades, and stuffed meats with no flavor alteration. Packaged under modified atmosphere for freshness, it cures fully in 4 hours and supports further processing like smoking or freezing. Ideal for culinary professionals seeking precision and innovation in protein preparation.
| ASIN | B00V0JVK9U |
| Best Sellers Rank | #47,799 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #269 in Cyanoacrylate Adhesives |
| Brand Name | Special Ingredients |
| Color | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Customer Reviews | 4.4 4.4 out of 5 stars (53) |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Item Form | Dried |
| Item Weight | 272 g |
| Manufacturer | SPECIAL INGREDIENTS |
| Material Type | Transglutaminase |
| Number of Pieces | 1 |
| Other Special Features of the Product | Meat & Fish Glue |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 Grams |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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