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🧂 Cure Like a Pro, Impress Like a Chef!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Ideal for bacon, jerky, corned beef, and game, it ensures safe preservation and the signature pink color. Made in the USA with strict quality standards, it requires just 1 teaspoon per 5 pounds of meat for optimal results, making it a must-have for home chefs and hunters aiming for professional-grade cured meats.




| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #7,660 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,005) |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.92 kg |
| Item Weight | 2 pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Product Dimensions | 2 x 6 x 9 inches; 2 pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32 Ounce |
| Units | 32 Ounce |
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