Organic Pure Maple Sugar, Original, 6 oz

Great healthier alternative to refined sugar and taste is fabulous!

I could not find this anywhere! After looking all over for maple sugar, I checked Amazon. I love maple pepper but couldn’t find it anywhere so I was determined to make my own. This maple sugar was the last ingredient I needed. It taste wonderful in my maple pepper and was super fresh. I was unsure about buying food off Amazon but the quality is great and it was well worth it!

This is pourable and pure/real Maple sugar. BTW-All real maple sugar is organic, it literally comes from a tree, sap, and it's boiled, that's it. This is a great sub for reg. sugar but not brown sugar (has more molasses). Excelent for baking, flavoring, sprinkling. I use flaked maple sugar also, but this pourable kind is perfect for so many things, on buttered toast, oatmeal or ceam of wheat-Yum, ham/bacon/pork, in baked apples, muffins/cakes, desserts, custards, etc. The list goes on. I use tons of it. Just get it. Reasonably priced and family run.

We love to use maple sugar for so many things in our home. Ranging from oatmeal, to in our bbq rubs and sauces or to bake with, this is a sugar that is SO versatile. The flavor is delicious and has a great maple taste. The grains of the sugar are what you would expect, with no rock solid chunks (some brands we have tried were really dangerous to your teeth). It mixes well into any recipe or food item that you use it on. Overall I am happy with my purchase and look forward to buying again.

Nice product but extremely pricey for the little bit you get. $1.66 per ounce. I will be looking for something similar at a better price.

Arrived as pictured, was exactly what I was looking for! Perfect addition to homemade pumpkin pies!

This stuff is amazing and such good value - I used to buy a similar product at the local farmers market, but it was a fortune. This smells lightly of maple, and sweetens things really well. It's slightly less sweet than white cane sugar and much less sweet than agave, and doesn't leave a residue on your teeth in the same way those do. I'd say to use a well-rounded tsp for every flat tsp of cane sugar, if you want to know the like-for-like sweetness level. I switched to using this in my coffee when I read it was the most efficient sugar to metabolize (so your glucose levels don't jump as high as with other sugars, supposedly). I'd been using agave before and was disturbed to learn the fructose content in agave is really fast to process, so your body ends up absorbing more, which negates the fact that it's 30% glycemic than cane sugar. Maple sugar has a less cloying flavor than agave and you can't detect it in coffee the way you sometimes can with agave. Anyway, it tastes similar to light brown sugar - but not as strong - and the taste completely disappears in my daily cappuccino (I'm a bit of a coffee snob who likes a strong coffee, but I think you wouldn't detect any flavor in drip coffee either). It does dissolve in liquid completely, but it takes a bit longer and requires more stirring than cane sugar, so you might also try to dissolve in room temp or warm liquid first before adding it to something (I usually dissolve it into my first shot of espresso, then add another one on top). I'd say the granules have that freeze dried crumbly texture, similar to powdered honey. It's easier to dissolve than coconut sugar and has less aftertaste - coconut/palm sugar is what I substitute for brown sugar in recipes, because it's richer in flavor. Anyway, try it and you'll be pleasantly surprised. I've tried just about every type of natural sugar substitute, and besides the outrageously expensive Japanese brand Lacanto (which has zero calories and contains fruit alcohol and monk fruit extract), this is the best.

I really love this organic maple sugar. I had been using honey as my sweetener for many years until I decided to try and find a product with a lower glycemic index that was all natural, and was sweet enough to make everything that you put it in taste good. I tried so many different kinds of "natural" sweeteners that I didn't like at all. Some of them, like Stevia, left a very unpleasant taste in products that I tried it in. After experimenting for a long time, I finally found 2 products that I really liked and that were all natural. They are organic coconut sugar and organic maple sugar. The next step was to choose from many different brands to find the brand that I liked the best. I chose the Coombs Family Farms organic maple sugar because of the size of the container and the container itself. The only problem that I had with it is that, when you get down to the bottom of the container, it is difficult to get the rest of the maple sugar out of it, so I purchased a teaspoon with a very long handle that I found on Amazon. That solved the problem. I really love the aroma of this maple sugar and how wonderful it makes my coffee taste in the morning. I drink my coffee black with just the maple sugar in it. It is perfect that way. I prefer the coconut sugar for my herbal teas. I have tried the coconut sugar in my coffee and didn't like the way it made it taste, and I tried the maple sugar in my herbal tea and didn't like that either. So, I use the coconut sugar for my teas, and the maple sugar for my coffee, and that is the perfect solution to my quest for the best tasting drinks!

My favourite alternative to refined white sugar. Delicate taste and very high quality.

Great product, but same thing available at Costco for about 1/7 th of the price.

Muy buena calidad

I dream of using this rather than sugar beet. Delicious

Very good product with a clear and unadulterated taste