🥄 Elevate Your Yogurt Game with Icelandic Skyr!
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr is technically classified as cheese, although widely regarded as yogurt. It has been a part of Icelandic cuisine for centuries. This specific culture does not take rennet. Its microbial profile is the same as found in traditional skyr (they are the same culture, in fact!), but cultures with the mesophilic probiotics already present in traditional skyr.
| ASIN | B0CYWHGSCL |
| ASIN | B0CYWHGSCL |
| Best Sellers Rank | #221,264 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #90 in Yogurt Starter Cultures |
| Brand Name | Positively Probiotic |
| Container Type | Pouch |
| Customer Reviews | 4.1 4.1 out of 5 stars (21) |
| Flavor | Icelandic Skyr |
| Item Package Weight | 3 g |
| Item Weight | 2 g |
| Item Weight | 0.07 ounces |
| Manufacturer | Positively Probiotic |
| Manufacturer | Positively Probiotic |
| Number of Items | 2 |
| Specialty | Organic |
| Unit Count | 1 Count |
| Units | 1 Count |
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