Pyure Organic Maple Flavored Syrup, Zero Sugar, 2 Net Carb, Gluten-Free, Plant-Based Maple Syrup for Vegan Keto Friendly Food, 14 Oz (Pack of 2)

great taste and flavoring. the only thing i don't like is it is sooothin.

I got this after reading a book by a doctor about how regular syrup is bad for your health and he recommended this. I love it. It is a little thin, but tasty with no odd aftertaste.

Very tasty but a little thin. Watch that 1st squeeze, may get too much 'til you know how it squeezes out with your amout of pressure. I will keep buying this one as it is the most economical that I have found.

Love this as a sugar free replacement and also love the convenience of amazon delivery when I need some in a hurry and don’t have time to go to the store.

I really love this product and use it all the time. However, the past two bottles have had major leakage issues. Once you tip the bottle and squeeze out some syrup, it runs into the cap. Then, when you turn it upright, the syrup runs down the outside of the bottle. I've been using this for years, and the bottles would get a little sticky on the outside, but it wasn't a big deal. However, the last two bottles have had major leak issues. When I turned it over and sat it down, several tablespoons ran down the bottle and pooled on the counter. This product is expensive, and I don't like that the poor bottle design wastes the contents.

These were gone in one night! So easy, no bake, quick and satisfying! ½ cup coconut oil, melted ½ cup sugar free maple syrup 3 cups almond flour ½ teaspoon salt 1-2 cups sugar free chocolate chips ½ tsp vanilla extract ¼ tsp of molasses ¼ cup of Lakanto brown sugar Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined. Add the vanilla, molasses and brown sugar, mix until dissolved. Add your almond flour and salt and mix very well, until a thick, doughy texture remains. If the batter is too thin, add a little extra almond flour. Fold in ½ cup of chocolate chips. Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate. Melt your remaining chocolate chips and pour over the tops of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into bars I added some Lilly's white chocolate chips into the dough also! If you want to add 1/2 cup of nut butter into the dough you can! Sooo versatile!

This is definitely not a syrup. It could be used for flavoring your coffee. But you would not put it on a pancake or a waffle. It's very watery and frankly it tastes terrible

I was excited to find this again. It wasn't available for a while. Tastes close to regular maple syrup

One of the tastiest out there. The sweetness level is just nice. Highly recommended!

Despite all my efforts I still have a sweet tooth. This delicious Maple Flavored Syrup allows me to indulge a bit and stay sugar free

Terable it is not a a syrup it is deluted like water and fake taste

Best before date is in November 2025, received on 22 July, quite disappointed with the short life span especially considering the price. Manufactured in 2023!!!

Pros. Vegan and Keto friendly. We love this on waffles and pancakes. Cons. It's not very "syrupy" in the classic sense, but it didn't bother the family.