Desertcart purchases this item on your behalf and handles shipping, customs, and support to British Virgin Islands.
🍞 Elevate your kitchen to a Parisian boulangerie—because your bread deserves the best!
The Emile Henry Baguette Baker is a premium French-made clay baking dish featuring proprietary Flame technology for even heat, vent holes for a crispy crust, and a ribbed interior to prevent sticking. Its durable, fade-resistant burgundy glaze is dishwasher safe, combining professional-grade performance with effortless maintenance. Includes a recipe book to help you bake authentic baguettes at home.
| Brand | Emile Henry |
| Model Number | 345506 |
| Colour | Burgundy |
| Product Dimensions | 23.88 x 39.12 x 11.43 cm; 3.36 kg |
| Capacity | 3.3 quarts |
| Material | Clay |
| Special Features | Dishwasher Safe |
| Item Weight | 3.36 kg |
J**N
Baguettes
This was a present for my wife
S**D
Very happy
Very pleased
A**R
The product is indeed fragile but makes amazing results
Outstanding product makes amazing French Baguettes… Baked Traditonal Sourdough Baguettes … was crispy and tasty. Made in France is the Plus.
C**N
El mejor producto para Baguettes !
Tengo piedra para horno, molde ondulado, etc etc, todo lo que uno puede usar para hornear baguettes. Sin embargo este producto de Emile Henry fue lo mejor para hacerlas ! No olvidar enharinar bien la base para que no se peguen. Además prueben la receta que viene junto con el producto ! Es genial y muy fácil de hacer. (Solo agreguenle una cucharadita de "diastatic malt powder" que las hace más doradas y esponja la miga.
R**S
Beautiful Results
I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on Amazon which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise.
E**N
Clodge
Good quality
S**A
Macchina baguette
Macchina per baguettes da urlo consiglio
Trustpilot
2 weeks ago
2 weeks ago