Carrington Farms Brewer's Barley Flour – High Protein, Fiber & Iron, Nutrient Rich Flour for Baking & Cooking – Blend with Traditional Wheat Flour for Nutritional Boost (14 oz)

This flour is an little-known gem. It is loaded with fiber and does not raise glucose much at all. You can mix it with almond flour and make great tortillas. Strangely it has a kind of corn flavor which almost makes you feel like you are eating a corn tortilla, but with almost no net carbs. Lupin flour is my friend.

I bought this for my keto diet and it’s been great mixing it to make low carb snacks and it taste like the real thing. It’s a good buy.

This stuff is awfully expensive, but it works just like regular wheat flour when you add it as thickening in stews. It has no taste of its own. It's high in protein and fiber, easy to use. I only knocked it down one star because of the price.

A delicious addition to my baking flour! Very hearty tasting, especially in biscuits. I use a 50/50 mix of this & all purpose flour.

Tastes good. Used it with almond flour and with wheat flour.

Tastes like beans. I had to heavily cut it with other flours to make it palatable. I prefer a 1/2 blend of coconut & almond flours.

Great and healthy breakfast pancakes

Great