- The Indus Valley Super Smooth Cast Iron Tawa with Free Wooden Spatula for Dosa/Chapathi | 27.6cm/10.8 inch, 2kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free

​I have been using The Indus Valley Super Smooth Cast Iron Tawa for a few weeks now, and it has completely transformed my cooking experience. If you are looking to move away from chemical-coated non-stick pans, this is the best investment you can make for your kitchen. ​What I Loved: ​Superior Build: At 2.8kg, you can feel the premium quality. It’s heavy-duty and retains heat beautifully, ensuring even cooking every single time. ​Naturally Non-Stick: It comes pre-seasoned, but the more I use it, the better it gets. My dosas slide off effortlessly with a beautiful golden-brown texture. ​Perfect Size: The 27.6cm (10.8 inch) surface is the ideal size for large family-style dosas, rotis, or even parathas. ​Versatile: It works perfectly on my induction cooktop as well as the gas stove, making it very convenient. ​Healthier Choice: Knowing that it is 100% toxin-free and adds a small amount of iron to our food gives me great peace of mind.

I am very happy with this purchase. The tawa heats up evenly, making crispy and perfectly cooked dosas every time. The non-stick coating is of good quality, so very little oil is needed, and cleaning is quick and easy. The handle is sturdy and comfortable to hold. It is also suitable for making uttapam, pancakes, and chapatis. Overall, it offers great value for money and is a good addition to the kitchen. Highly recommended!

This cast iron tawa is sturdy, heats evenly, and cooks food perfectly. Rotis, dosas, and parathas come out delicious with great texture. The quality is impressive, and with proper seasoning, it becomes naturally non-stick over time.

Very bad experience please dnt buy this It’s not work

Very great quality and thickness 4-5mm with flat surface. Heat resistant. Stronger grip. Non stick after seasoning. Your dosa cook very wisely. And although you can make cheele, uttapam. Value for money.

The quality feels super premium and heavy duty, and the food cooks evenly without burning. Rotis, dosas, parathas everything turns out perfect with that authentic taste you only get from cast iron. The free wooden spatula is also really useful and good quality. After proper seasoning, it became naturally non stick and much healthier than non stick pans. Definitely worth the money.

I purchased the Indus Valley dosa pan and delivery was on time, which I appreciate. However, my experience with the pan has been a bit disappointing. It doesn’t perform like a regular non-stick dosa pan. The first few dosas stuck badly to the surface—I lost about three dosas while trying, even after proper heating and oiling. The pan does seem to improve slightly after repeated use, but it requires a learning curve and proper seasoning. Also, it would have been better if a spatula was included with the product. Overall, it’s an average product that may work better with experience and proper maintenance, but not ideal for beginners expecting a non-stick-like performance.

I recently ordered the INDUS VALLEY Cast Iron Tawa and it’s been a great addition to my kitchen. The tawa is strong and well-made. Once heated, it cooks food evenly. I use it it make Sandwiche, Dosa and chilla. All items comes out nice and crispy. O1nce seasoned properly, the results are really good. I also like that it works on both gas and induction. Overall, it’s a durable, reliable and healthy cookware for everyday cooking.

Best best best ever tawa for chilla uttpam ..no stickiness at all…