CHiNGONAs Salsa Macha Verde - Gourmet Mexican Oil-based Chili Crunch Sauce, V...

This is the only brand of salsa matcha verde I have tried. I also used it on King Ranch chicken for an easy family dinner party. It adds a depth of flavor I've never experienced before. Everyone put on extra. I. Don't find it particularly salty by itself, I find it tastes a little smoky, nutty, oily, crunchy slightly spicy yummyness! I used three tablespoons for a 12-in Skillet dish as an example. An absolute new staple.

I'm usually not a big fan of salsa verde but this salsamacha verde is so good. Very tasty and not too spicy!

Had never heard of this before I had never seen this before could not find this in the stores anywhere so took a chance and getting this online and I love it. I will buy this again and again I used it for the top crust of a crab dip for Christmas, and it adds a little bit of crunch and it’s really good. I even use it on Turkish eggs great addition to

Was excited about a verde version of salsa macha. Burnt. Tastes like burnt popcorn, burnt toast or whatever gets burnt and taste burnt.

I am addicted to this salsa macha. I use it on just about everything except veggies. It transforms scrambled eggs into something special. I tried a few other brands but they were too salty or too spicy for me. This will remain a staple of my pantry going forward. It's not cheap but it is worth every penny for me (and I watch my pennies).

Used this in King Ranch chicken and loved it!!! Adds a depth of flavor never found with other spices.

Expensive but certainly good tasting

If you’re looking for salsa macha look elsewhere. This is a salt bomb with garlic and salt and little to no flavor from chiles. Avoid.