Jordan's Skinny Mixes Sugar Free Coffee Syrup, Holiday Maple Bourbon Pecan Coffee Flavoring Syrup, Zero Calorie Drink Mix for Lattes, Baking, Protein Shake, Dairy & Gluten Free, Kosher, 25.4 Fl Oz

Authentic flavor. No chemical taste.

This is so good in any style of coffee, and it works good as a flavor for cakes and cookies and pies too. Its not a water down flavor so you get your money worth and its good in hot black tea. There is no sugar so anyone can use it. It last well on the shelf. Its priced reasonably. It makes for a good holiday gift.

These coffee syrups are great I was really surprised! My fav is salted caramel so yummy and I didn't have to add much to taste the flavor as many you do. I kind of like the Peppermint mocha but tbh way to much peppermint and not enough mocha, oherwise it was ok! Price was good and also SHIPPING was fast! Thanks for such great products!!

Years ago when I made espresso at home I purchased a competing brand syrup in a tall glass bottle. After buying a Ninja coffee brew system (with specialty brew function) I decided to purchase a Jordan's Skinny Mixes (sugar free) and a French Vanilla (sugar) from the other brand. First off, this is seriously good flavoring with an aroma to match. One can taste all the different flavor notes yet they blend harmoniously into buttery goodness. Alas, when I follow the serving size for each syrup I get too little sweetness from the standard (sugar) variety and overkill on the sugar free. Even with the addition of milk and half-and-half to my coffee, this reminds me why I stopped buying coffee syrups years ago and switched back to the flavored creamers sold in the refrigerator section of the grocery store. (If one sticks to nothing but sugar (or sugar free) it won't be a problem; however, my spouse doesn't care for sugar free so I have to move between the two types seamlessly. This would be easier if sugar-free and standard coffee syrups were designed to produce equivalent sweetness per serving/pump — but they never do in my experience, hence a learning curve.) I wish there was a coffee syrup on par with half-caf coffee — a reduced sugar product containing one part artificial sweetener (i.e. Stevia) and another part sugar. I don't notice a pronounced aftertaste with Jordon's the way I do with some sugar-free products — although it is there — but a half-and-half version would do an even better job tricking the tastebuds while serving the purpose of reducing one's sugar intake. As sugar-free goes this is better than most; however, I do feel it is overpriced given that it ships in a plastic bottle, not glass. With some tinkering this flavoring may be good for coffee but I am even more excited to see what it might do for baked goods.

This is absolutely delicious. The maple bourbon pecan is so dang good, I can’t believe it’s sugar free. Same with the peach- I use it in iced tea. I’ve tried the toffee one and salted caramel mocha for my protein coffees and I thought they were good, but the maple bourbon pecan is best in my opinion. Protein Coffee Drink recipe: - mix this syrup with heavy whipping cream and use a frother wand to make it thick - ice in a glass with sugar free caramel sauce - pour in protein shake - add cold brew coffee - top with frothed cream/syrup and enjoy! Recipe credit: @proffeequeenkt (she has so many amazing recipes for these syrups, check her out for inspiration). So good! It’s helped wean me off of Starbucks 😂 I like to drink this on my way to the gym, an added little treat for going to do something good for myself.

I love this brands coffee syrups! They add great flavor to my coffee without compromising my low carb low sugar lifestyle! This maple bourbon pecan flavor is one of my absolute favorites! It is delicious!!

Love the flavor. I have purchased most of them out there and this is by far the best. I used less product and did not taste artificial

So it’s definitely not good for coffee lol. If you’re sensitive to artificial sweetener aftertastes or strange chemical flavors then I’d just go for either a different brand or one that does have sugar in it. The chemical bad aftertaste is pretty strong and it even ruined my pure Kona coffee 🙂‍↕️ I hate wasting fancy wash Kona so I literally sucked it up lol. BUT!!! It was delicious in my Scratch made jumbo muffins! So it does have a purpose! There was no aftertaste or anything in the muffins and for the price and quantity, it works good in place of maple extract! And since it’s 0 cal and zero sugar you don’t have to worry about it making your baked goods too sweet if you’re like me and can’t have a lot of sugar!