King Arthur Gluten-Free Fudge Brownie Mix, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 17 Oz

These brownie mixes are absolutely delicious and produce rich, moist, and fudgy brownies that taste just as good as traditional brownies. Even people who don't eat gluten-free couldn't tell the difference, which says a lot about the quality of the mix. The instructions are simple to follow, and the batter comes together quickly with just a few common ingredients. The brownies bake evenly with a soft, chewy center and a rich chocolate flavor that's perfect for dessert, parties, or an everyday treat. The quality of the ingredients really stands out. Being certified gluten-free, Non-GMO Project Verified, and kosher provides extra confidence, especially for anyone with dietary restrictions. You don't have to sacrifice flavor or texture just because you're avoiding gluten. The two-pack offers excellent value for the money, giving you plenty on hand whenever you're craving homemade brownies. Considering the consistent results, premium quality, and incredible taste, this mix is well worth the price. Overall, this is one of the best gluten-free brownie mixes I've tried. Great flavor, easy preparation, dependable results.

These are my all time favorite gluten free brownies and the only ones I buy. They are easy to make, they are fudgy, have a great flavor and are not gritty. I have brought to work and they did not know they were gluten free.

These were delicious. I got them for my granddaughter who has Celiac. They were better than any box mix I ever purchased. I will buy again! I added a half cup of chocolate chips too.

Our family has recently become a dairy and gluten free household due to medical issues. These are a great option if you still want a packaged brownie. Don’t have the typical gluten free gross taste. Texture is very much like a brownie. I swirled in a little sunbutter and dairy free chocolate chips. Delicious!

Out of the box has always been fine with my husband who's easily pleased. But, if I was going to make brownies for me to eat, I made them from scratch. Over decades I've created many recipes from experimentation, looking for the perfect brownie. One recipe I even named the Perfect Brownie. And it was, but it was so complicated and had an edge that hardened if I didn't eat it while still warm - so I didn't use it very often. Looking for a box mix for my husband that I hadn't tried yet, I came across King Arthur and the reviews convinced me to try it. All you brownie lovers, the true and picky connoisseurs like me, you will want to try this. It is so close to my Perfect Brownie I couldn't believe it. You get a deep dark chewy chocolate with a crackling, flakey crust. If you like a more cakelike brownie, there's directions for that. And it's quick and easy to make. I've subscribed to it, no more scratch-made.

These bake up great, and have a great taste. As every thing prepackaged, it is too sweet for me. I guess it is the German in me. We don't make our cakes and pastries so sweet that the sugar overtakes the baked goods. It tastes great when you make them with Sour Cream, instead of butter, or oil. Add some Pecans, and dried tart cherries (presoaked in rum), or dash with your preferred liquor for some added flavor.

These are a excellent option for gluten and dairy free brownies! They taste great!

It actually tastes like a fudge brownie!