SEEIN Mugwort Latte Mix with Korean Mugwort Powder, Caffeine Free, Oat Milk, Soy Milk and Almond Milk | Just add Water | Plant-based Instant Latte Blend | Dairy-Free, 100% Vegan, Natural Ingredients | 10.6oz, 10 Servings

I liked it, it’s not overly sweet. It has a nice nutty grain like taste to it. The powder mixes well, there’s no clumping.

Pretty good! Has a mild green taste that is reminiscent of matcha. Lightly oaty, hint of sweet. Overall gentle flavor. Lovely iced. Sage green color. I use a hand frother to give it a quick mix. Shaker cup would work too. Sometimes I drink it as is, sometimes I add a scoop of matcha to give it a boost. Plays nice with other powders and syrups for flavor change up.3 tbs of powder for 6 ounces of liquid. I think I use more like 8-10 ounces of water and oat milk. Just use what tastes best for you. I like the added creaminess from oat milk but plain water works too.

I enjoy mugwort flavor. Great latte for late night

I added this to my coffee this morning, since the package calls it a plant-based creamer and sweetener. Let’s just say I ended up making a new cup of coffee.I do not recommend this as a creamer. According to the directions on the back (which makes it weird that it’s called a creamer), you should add 3 tablespoons to 6 oz of water, extra milk optional for a creamier texture.The powder is very finely ground but it doesn’t dissolve completely, leaving a very grainy drink reminiscent of Matcha tea.It has a “green” fragrance and taste; I don’t taste the oat and almond powder at all.I like that there are minimal ingredients: Mugwort powder, oat powder, soy powder, almond powder, unrefined cane sugar, and sea salt.There are 123 calories per 3 tablespoons serving, 10.85 grams of sugar, 2.42 grams of fiber, 3.24 grams of fat, and 5.24 grams of protein.I’m just going to use it in baking since I don’t care for the flavor, especially not in my coffee. The muffins I added it to were fine. For creamer, I’ll stick with oat milk.

I have only tried mugwort latte twice before and liked it, so I was very curious to see how this fares. So far, it pretty much tastes like I remember: starts off with very strong hints of a much bitter take of green tea and chamomile leaves, then mellows out with a faint taste of matcha and milk. The fact that it swaps the milk with a combo of oat, almond, and soy creamer in my opinion weakens the end flavor. Personally, adding a dollop of coconut cream definitely made a difference and enhanced the overall creaminess of the latte. But personal preferences aside I really like how this was executed! It blends very smoothly, and goes down just as equally. Flavor overall for an instant latte is honestly not bad, it just needs a bit more for extra creaminess since it's a little thin by itself.

I've never heard of mugwort or tried it before. It seems to have general benefits to help with stress and digestion. I have tried other green drink before and find that they didn't mix well and tasted very green. In this case, it's nice to see that they have mixed this with some sugar and oat/soy/almond. The powder mixed really well with just water. It also has a creaminess to it so I mainly drink it using hot water in the evening. It tastes mostly like what I would have expected if I mixed oat, soy and almond milk together. However, the taste is mild and the mild sweetness enhances the flavor also. The drink itself is a deep green color that I'm assuming to be the mugwort. It doesn't really completely dissolve in the water and you can taste/feel the powder when drinking. It's not feels easier to drink with it due to the creaminess of the drink. It does provide a very slight bitterness aftertaste also. Overall, I really enjoyed this drink. I think it's a great drink during the day but I prefer it in the evening as something to drink at the end of the day before sleeping.

Mugwort is the Korean equivalent of matcha. It tastes similar but it has a more earthy flavor and isn't quite as bitter. Don't get me wrong it's still bitter and in my opinion needs the addition of a sweetener +/- milk to make it drinkable. Hence, the latte version. I've had them before and was very pleased to see this mix which makes at home consumption super easy.The directions were a little confusing. It says to use 3 tbsp. per 6 oz. of water, but then you have the option of adding additional water or milk. It's not really optional because 3 tbsp. of powder in 6 oz. of hot water even using an immersion blender was the consistency of mud. I added an additional 6 oz. of water and it was perfectly made to my taste.I found this drink mix delicious. The earthy flavor of the mugwort blends seamlessly with the oat, almond and soy milk powders. The addition of the cane sugar adds just enough sweetener that I didn't need to add anything else.

Mugwort is the common name of several Artemesia species that grow around the world (Asia, Europe, Africa). They have a long history of use in both herbal medicines as well as a cooking ingredient (in many traditional cultures there is a lot of overlap between the two). This non-dairy latté is made with powdered mugwort as well as oat, almond and soy powders. The flavor combination is great for a mid-morning or mid-afternoon drink. It is lightly sweetened with 10 g of added sugars per serving, that is about 1/3 you would find in a typical soft drink. The flavor profile is slightly bitter and with herbal and grassy overtones. The texture is a little bit gritty and the bottom of the drink can become thickened as the powders sink over time.