Kayanoya Original Dashi Stock Powder - Japanese Dashi with Skipjack Tuna Flakes, Round Herring, Roasted Flying Fish & Kombu, Ideal for a Various Dishes Including Miso Soup & Stews, 8g x 12 Packets

Made some udon with vegetables and chicken for my son using our favorite kayanoya dashi stock powder packs. Simple ingredients list and very delicous flavor you really don’t need to add anything else to enjoy. You get the premium quality dashi for the price you pay which is worth it. Dashi is such a versatile soup base that we use everyday and one of the things I will absolutely not hesitate to pay a premium price. So healthy and nutritious. It also makes delicious Japanese chicken soup when you are feeling under the weather

Highly recommended Japanese soup base! This soup is very easy to cook and has a clean, naturally sweet flavor. The taste is light and balanced, not salty or overpowering, making it perfect for vegetable soups. It brings out the natural sweetness of vegetables and feels very comforting and healthy. Great for quick meals, especially if you want something warm, simple, and nourishing. I will definitely buy it again.

Perfect umami. Makes a wonderful seafood flavored stock to add to seafood dishes like lasagnas or cannelloni, even seafood boils! Delicious.

I am obsessed! This is such a huge well-worth-it upgrade from the popular common brand Ajinomoto. It produces clear, sediment free broth since the granules are securely sealed into a bag that's like tea and you just steep. 1.75 cups per pack. I usually make in bulk and freeze in 1/2 c portions in those silicone souper cubes things. This container flying fish as well and is super flavorful. You will not regret this as long as you are willing to pay premium prices. My mom, who is super cheap, only wants this brand too and the other brand is just back up.

Outstanding quality, delicious flavor. Made the best mushroom soup with the Dashi. 1st try!!

I am new to dashi. I have used it once. It was great!

This dashi makes traditional miso soup that tastes authentic. You can regulate the saltiness of your soup by controlling the amount of miso you add since the dashi salt content is not high. This dashi is also convenient, because it comes in little paper like tea bags so it is easy to remove once your hot water reaches the desired flavor. I add tofu chunks, dried wakeme seaweed and sometimes small vegetables like daikon radish & strips of napa cabbage. I no longer order miso soup in a restaurant because homemade soup with this dashi stock tastes so much better. I buy the 12 serving size. It lasts me quite a while. I am on my second order.

Great product, so glad I can purchase this soup stock in US. I am particular to get good soup from good soup stock. A bit pricely but i am willing to pay high price for the quality.