Nordic Ware Naturals Baker's Half Sheet Pan, Aluminium Baking Sheet with Superior Heat Conductivity, Premium Bakeware Made in The USA, Silver

Quality is great, very thick, exactly what I was looking for. Very pleased and would/will be purchasing more

Best sheet pan I have. Heavy commercial quality, never warps.Not cheap but will last forever.American size is an issue, it barely fits in my oven so check before you buy.And I hope Nordic Ware will introduce a range to suit European ovens.

This was perfect for what I was looking for. Non toxic and large enough for my oven. Can be a bit difficult to clean but you get that with a non stick tray.

Fantastic product - conducts heat so evenly and quickly!

I loved this baking sheet! however had to send this back as too big to fit into my tiny oven. However it is a solid baking tray and very good quality. Going to buy the smaller version.

Yes, no more cheap enamelled supermarket steel, shedding bits of it's coating all over the kitchen! This aluminium tray is great; a really solid product. If you want to keep it completely stain free when cooking meat, use in conjunction with aluminium foil.

sturdy, very good quality, make difference in baking

In good condition, not 'mint' as described. Very obvious scratches on the base of the tray. So I would not class that as mint condition.

Very sturdy and not flimsy at all. Holds 24 small drop cookies. Perfect for one-pan suppers.Recommended purchase.

قيد التجربة وجميلة نفس الصورة ولكن وصلتني مخدوشة

I bought several of these a half dozen years ago, after reading absolutely EVERYTHING written about aluminum baking sheets. They are exactly as described, perfect! Heavy gauge, polished aluminum baking sheets. I have both the half sheet and quarter sheet pans and use them several times per week for cookies, biscuits, bread, rolls, turnovers, roast veggies, bacon, fish sticks & tater-tots, roast meats - baked chicken breasts, pork chops, racks of ribs, & to catch drips under pies, casseroles... these are VERY useful!They do not warp, they stay flat and the food stays put on the sheet. They heat evenly so all items cook the same. They heat quickly - so your cookies & biscuits brown and don't over-spread, & they cool quickly, so cookies left on the sheet to cool will crisp but are not in danger of burning due to residual heat. If properly greased, or if baking paper or silicon mats are used, they will not stick - or add aluminum to your food. They are thick enough to support even heavy roasted items like spatchcocked chicken, whole hams, casseroles, pies... but because they are aluminum, they do not weigh much, so they will not throw your back out trying to lift them loaded with that roast or casserole.If you are going to buy aluminum baking sheets buy these. I have bought dozens of baking sheets over the years - all are gone, except these. Since I bought these, I have only bought more of these.There is 1 con you should know, and it has nothing to do with the quality or these fabulous baking sheets, but rather a fact about aluminum you should know: you cannot put them in the dishwasher, they must be washed by hand, COMPLETELY, if you want them to stay shiny, mirror sheets. Being aluminum also makes most grease-removing cleansers a no-no. Dishwasher detergents and most grease removers contains chemicals which actually EAT aluminum, & will corrode your lovely sheets, they will come out with grey or white corrosion all over them and pitted, & THEN you will be spending REAL time scrubbing!If you do not clean them completely, any residual oils left on them will partially evaporate, become gummy & will brown the next time you bake anything. Eventually your baking sheets will start to look like burled oak, and you have 2 choices:1) let them go... there is no concrete evidence that the accumulated brown stuff has any affect on their fabulous cooking qualities, and it does make you look like an AVID baker... this is how baking sheets in bakeries look... however, if you choose this route, you do not have my mother....2) schedule a periodic major cleaning session - & plan to spend the afternoon scrubbing with vinegar, lemon juice & baking soda, dish soap, barkeepers friend, cream of tarter... or whatever your favorite blog or UTUBE video cleaning method advises. Mine takes all weekend, as my favorite method involves long soaks in hot water with dish soap & vinegar, & periodic scrubbing sessions using my lodge enamel scrubbing brush - less scrubbing. More tea breaks!This is true of any aluminum cookware, even anodized, so it has to do with the ying and yang of aluminum, but if you go in with eyes open, knowing this is part of the package, you will be happy with these perfect aluminum baking sheets for a very long time.., oh, and they also scratch if you use utensils made of a harder substance - like stainless steel - or scrubbed with steel wool, another detail about aluminum...but actually, so does everything else, scratch if scraped with something harder - even diamonds so.... Think hard silicon, wood, other "softer than aluminum" tools, and plastic scrubbers - including old credit cards! or not... scratches make places for grease to stay - which only matters if you care, so again, eyes open.

absolutely love these trays, so much so I know have 3 and 2 smaller ones. I use them all the time, highly recommend.

Amazing, cookies cook perfectly and I’ve tried many different brands!