Dexter-Russell P94818 Basics 31614 Boning Knife, 6" Narrow Flexible Stain Free High Carbon Steel Blade, White Textured Polypropylene Non Slip Handle, Professional Meat Deboning Kitchen Tool

The knife size was as discribed length . The handle is very comfortable . Its dishwasher safe .Weight is good . Quality is great it is very sharp when it arrives and holds a good edge still sharp after normal use . Would recommend to anyone really fillets fish good . And just compare the price with others knifes you can,t fine or I donot think you can find one of this quality in same price range. Hope you find my review helpful.

I’ve been really happy with the Dexter-Russell P94812 Fillet Knife. The 7-inch blade is super sharp and flexible, which makes filleting fish so much easier and more precise. I like how lightweight it feels in my hand, and the grip is comfortable, even during longer prep sessions. It’s also really easy to clean, which is always a bonus. Whether I’m cleaning up a fresh catch or working on something in the kitchen, this knife has been a solid and dependable tool. Definitely worth it for anyone who needs a reliable fillet knife.

Best boning knife for money live the handle reminds me of working in restaurant tool

This knife is sharp and easy to use. I also like the stainless steel which makes it easy to keep clean.

This is the new line of knives for Dexter Russell titled: Basics. Not exactly what I was expecting at first. I've become accustomed to the generous amount of steel Dexter Russell uses for the blades. This knife, however, does not have much steel. I was actually very sad at first because I've never held a Dexter Russell knife before that felt so light weight. I was really REALLY sad (almost as sad as when I found out trump was elected) when I discovered that the handle didn't have the trademark Dexter Russell branding; and that's when I noticed the Basics branding on the blade... I will say this: the knife has been up to par with other Dexter Russell knives I possess. I like that the steel they used for the blade is very high-quality. The blade has a very shiny look to it and seems to be of a very durable steel composition. The blade was decently sharp? Idid have to hone it a bit which I found quite odd given it was brand new... Upon discovering the Basics branding, I was mostly concerned the knife was no longer made here in the US of A, but thankfully, it is! Bottom line: Good filleting action. For the money, I am very pleased. When you think about it, you also can’t expect to get more steel than you do for the price point. I purchased a $26 Dexter Russell knife about six years ago and I expected this one to be of the same heft, but I paid less than half for this one, so, you get what you pay for! And I mean this in a good way! Happy slicing!

Excellent fillet knife no frills nothing fancy razor Sharp smooth cuts !

Love Dexter knives. Sharpe and holds edge well before needing to be resharpened.

I normally prefer putting my own edge on, but this thing comes SHARP. Like the sharpest knife I've ever recieved in the mail. I suspect it will cut armaflex like a champ, im going off how sharp it can obviously BE, hopefully can maintain that sharpness without much effort. Most people will never sharpen this.

Cuchillo de excelente calidad

I have had a handful of other filet knives. The Rapala filet knife and sheath I think everyone who fishes owned at one point, a Gerber and a few others. Hands down this knife beats them all. Makes short work of fileting trout and salmon. I'd say I was a C+ at fileting fish but I am sure as heck a lot better now that I am using this knife. Sharp, durable handle, and the price is right.

I liked this knife. I use it for sea fishing . I intend to keep it in my boat for the summer months.

Trae de fabrica un muy buen filo. Se siente de buenos materiales y tiene buen agarre.

Best fish knife for the price. Bought both the boning and deleting knife. Can’t beat the value. Extremely sharp. Great handle.