Crisco Shortening Large 1.3 kg

Love this stuff, it makes beautiful pastry , so light, lasts a long time , nice and soft, got it for a good price,

I bought this for using as part of a cake-making business. I only needed a tiny amount but couldn't find a smaller container in stock, so what to do with the excess? I have discovered that this makes a great skating rink in the kitchen (as long as the floor is tiled), but you will have to spend money on ice skates which are also available on Amazon. My partner and I are now like Torville and Dean and thinking of entering the 2022 Commonwealth games with our pirouettes and other useful tricks. I suppose that you could also use this as a lubricant for anything from squeaky door hinges, to bedroom use, but have yet to try this as I am having too much fun learning to ice skate. If you are a hit-man, you could probably smear this on your victim's car brakes as an alternative to cutting the lines but, like I say, we are enjoying it's ice-rink like properties at the moment.

Makes lovely pie crusts and so easy to make .

Prompt delivery, great to bake with though UK price nearly three time the cost in USA.

Excellent

I have used this product for a very long time. I use it in baking, frying and cooking. Makes a great pie crust!

Best EVER shortening for the fluffiest EVERYTHING!

Makes great pastry, job done

Muy bien, me gusta mucho este producto y llegó todo correctamente

Parfait

Crisco natürlich gut wie immer. Aber dieser Verkäufer ist Top. Preiswert und schnelle zuverlässige Lieferung mit DHL.

Essenziale per fare pâte brisée impasto usato in quiche e torte (cioè, torta di mela) che risulta in un impasto che si stende facilmente (un sogno), e quando cotto e metà strade fra Pasta Frolla e Pasta Foglia. Il Pâte Brisée risulta friabile con bollicine, e perfetto! Con solo burro, viene pesante e grasso/unto. Ingredienti che uso io per fare Pâte Brisée, fato 100 volte da me per lo meno: 3,5 coppe (800 ml volume) farina Tipo 00, proteina 10% a 13% 285 g burro, senza sale, tagliato a cubetti, freddo 4 Cucchiai Crisco Shortening (1 cucchiao = 15 ml volume), tagliato a cubetti, freddo 2/3 cucchiani sale (1 cucchiano = 5 ml volume) 1/8 cucchiano zucchero, un pizzico o due 2/3 coppa acqua con ghiaccio (160 ml volume), +/-, dipende l'umidata (impasto umido, piu farina...asciutto, piu acqua) Se fate impasti la rimanenza sapete fare. Crisco e il segreto che da le bollicine/ friabile Pâte Brisée.

Great price