Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.

I am very impressed with the Anova Sous Vide Cooker 3.0. Meat comes out tender and juicy, especially chicken breast. I like that you can put meat in a vacuum sealed bag, then into a water bath and that's it, go about whatever else you want to do. When cooked, take it out of the water, and dry it off well with a paper towel. Give a quick sear on both sides and you are done. I have not installed the app. Personally I see no need to. The cooker is very easy to use. Fill up your container with water, attach the sous vide cooker, plug it in, press the temperature button, then the + or - button until you reach the desired temperature. Press the temp. button again to save setting. Next press the on button. Once it gets heated to the temperature you have chosen, put in your sealed bag, wait for the temperature to come back up, then set your timer, Press timer, then + or - button until you reach the desired time, then press the time button again to save your setting. Make sure the meat is completely under the water and not lying flat on the bottom. I bought the Everie Sous Vide 12 Qt. container with hinged lid, rack and container sleeve, which makes cooking even easier. I just set the bottom of the bag into the rack and drape the top of the bag over the edge of the container and close the lid. The lid holds the bag in place, and the rack keeps it from laying on the bottom of the container. If you are looking for a good sous vide cookbook, I recommend Sous Vide for Everyone by America's Test Kitchen. I bought 3 Sous Vide cookbooks, and this was much better than the others. The temperature charts are very helpful, and I think are more accurate and safer than in other cookbooks. You can also go online and find recipes on Anova's website, for free. I did buy a case to put my sous vide cooker in. The case is a sturdy case, but you have to take the clamp off the cooker and put it in a separate compartment. I have since seen cases that allow for the clamp to stay on the machine. My advice is to go with that stye case. I think it would be less wear and tear on the clamp screw. The screw is the only part of the machine that I worry about, the screw that tightens the clamp to the cooker. It doesn't appear to be very strong. They should have used a stainless-steel screw. Other than that, I am very happy with my sous vide cooker. I use it several times a week! I would recommend the Anova Sous Vide cooker. It's a very nice machine.

I love my sous vide! It works amazing and I use it all the time/

Gostei bastante..

The early version of their sous vide cooker was good; this is a lot better. It's smaller and quieter and better made. And you can control if from your phone! Anova has great expertise in this area. Their circulators maintain very accurate temperatures, and are well made and long-lasting. My old one, that I've used for years, finally started having trouble holding a setting, so I decided to save the time of an attempted repair and get the features of a new one. The old one served me faithfully for years, so earned its retirement.

This is my 5th machine I've bought. One for myself and 4 as gifts. They work great.