Ahara Rasa Vanilla Dream Ghee – Grass-Fed Clarified Butter with Real Vanilla, 10 oz

We are huge fans of Ethiopian food but Covid has made it impossible for us to get so I decided to cook a large Ethiopian meal like I would have in a restaurant. My ambition was to make Injera, Doro Wat, Lamb Tibbs, Misir Wat, Atakit Wat, and Ayib. Almost all of the recipes called for Nitter Kibbeh. I thought about trying to make it from scratch but didn't have a few of the required ingredients so bought this off Amazon. We couldn't be happier. It was pricey but so, so worth it. Right from the get go, the aromas of the cooking food were "right" and everything tasted great when done. While I don't think I will ever attempt to make so much food all at once again (almost 8 hours cooking, not including 3 days prep for the Injera), it was a great meal and accomplishment. Even with making all these dishes, I still have half a container left. Next time I will stick to 1 meat and 1 veg dish. The lentils are a new go-to side dish for us that is quick and easy to make with a lot of flavor.

Wow! The best Ghee ever. How I use it? Coffee! I know coffee is not recommended in an Ayurvedic lifestyle, but I have my ego going in the morning and still enjoy a cup. I use a pinch of cardamom to reduce the acid effect and add a 1/4 teaspoon of the vanilla Ghee! Unreal if I may say so myself. You just wait...the coffee industry will start using this method. It is awesome in any tea I make making a truly satisfying cup. Why Ghee? Good to keep the body lubricated, sattvic food source and no lacto. I dare not use it any other way or my consumption may go into outer space! Pure organic and healthy Ghee! Thank you to the producers of this insanely creative product. Sat nam

This is amazing and the flavor is the quality of any homemade Ghee that I have ever tasted. When making African or Ethiopian dishes don't overlook how important Ghee is. It also takes quite a while to make. This wonderful organic option will save you time and make you feel better about what you are eating.

We purchased this to make doro wat and several additional Ethiopian dishes. We were very pleased with the flavor and quality. It definitely enhanced the dishes more than regular ghee would do.This is a very large quantity--we cooked six dishes and used less than a quarter of the container. We would prefer a smaller size next time: our passion for international foods has us exploring multiple types of food, so Ethiopian is not an everyday menu item in our house.

A little heavy on the turmeric for my taste, but still very good. Great for making awaze tibs or spiced lentils!

What can I say, this is absolutely delicious! It's absolutely essential for Ethiopian recipes, but it tastes wonderful in other things, too. Is it a bit pricey? Sure, but it's. worth every penny! I'm done trying to make my own Niter Kibbeh, this is just too good!

Bought this to make a low carb Ethiopian stew. At first I wasn’t sure if the ingredient was truly necessary but it was so good, that I’m glad I bought it. I use this all the time now, from sautéing veggies to frying eggs. It’s earthy and savory, with a hint of spice. My favorite way to use it is on grilled chicken and zucchini. Yum!

Since I failed in my attempt to make Moroccan Smen, I decided to buy the Ethiopian spiced butter, and I’m glad that I did. It is excellent, and I use it so much that I am on my second jar - the first being the 19 oz size.

他の方もかかれてますが、容器が長過ぎる。かたまりますから途中から使いにくい。味は好きなのでリピートしますが、容器だけなんとかしてほしいです。

大きいサイズの方が送料も無料になってお得です。オーガニックなので目に安心して使えて良かったです。

味は問題ないのですが、瓶が長すぎて、残り４分の１くらいから取り出すのが難しくなってきます。どうしてこんな容器にしたのでしょうか・・・