TP16 Digital Meat Thermometer with Stainless Steel Food Probe

Works well and takes away the guessing

Absolutely fantastic purchase, the pre-sets worked amazingly well and the magnetic back was great to hang on the oven/airfryer/fridge. I really can't fault it, it's given me perfectly cooked meat every single time.

It works very well and arrived promptly. I tested the probe in boiling water and it read 100 degrees celsius so it is very accurate. The thermometer is easy to use and understand, however please read the instructions thoroughly to make sure you don't do anything that could damage it; for example, the stainless steel probe should not be completely submerged in water as the junction between the probe and the wire is not waterproof. The thermometer is excellent as you can leave the probe in the meat in the oven as it cooks, eliminating the need to open the oven door which would result in fluctuations in temperature. This also reduced your risk of burns, and, since a loud alarm will go off when the required temperature is reached, you can pretty much forget about it until then. You can now eat your meat knowing that it is at a safe temperature, and you will not have to overcook the meat 'just in case' which often results in a dry and unappetising meal. Some minor problems I noticed: the magnet is useful, but is a bit weak, and so the thermometer tends to wobble around when stuck to the outside of the oven. The flip out counter stand on the back isn't that much help either. Despite these issues, the thermometer is still a necessery piece of kit in my kitchen and has a wide variety of uses.

This kitchen thermometer has no flexible electrical join so should last longer than the two we have had like that. It says the temperature of boiling water is 99 Celsius so it is OK for that range. The ability of sticking it into food cooking in the oven and showing also the time is very useful. The magnetic mount works well also for storage and the probe can also be held with little magnets. I highly recommend it.

Easy and speedy to set up and use, the thermometer has various functions as described. Having tried the various modes, I have found that it reliable and efficient. I really like the fact that you can set a target temperature at which the thermometer sounds an audible signal—loud enough for a busy kitchen. This has been particularly useful when preparing marmalades and helps confirm the wrinkle test. The magnetic function is sometimes useful as it can be used to keep the thermometer off of the work surface, and if on the cooker splashback, the display is really easy to read 'hands free'. I had one of these for several years, so good durability. It was the probe which broke first.

This is absolutely phenomenal! No exaggeration, it’s just brilliant. You can set it for temperature or time. So easy to setup too. I’ve used for steak on a grill pan, chicken breasts in my air fryer and duck in my electric oven. Perfect results every time. I’ve had quite a few temperature probes but this is by far the best. Well worth every penny - and it’s not even that expensive. Excellent!

Works very well. I'm using it mainly for double cooking chips. It responds quickly in 10 seconds or less. The large LCD display makes it easy to read. The magnet for sticking it to the fridge or cooker is a nice touch and the long lead for the probe means it can stay there while in use. There's also a flip out stand so that you can put it on the counter top if you prefer. The unit seems to be well built though I guess only time will tell for that. I have only one real issue although it's a minor one: when your food reaches the pre-set temperature the only way to stop the beeping is to either whack the temperature up to way above your pre-set or turn it off. I do the former because I want to keep an eye on the temperature after it's got where I want it to. It's not a deal-breaker by any means but just mildly annoying.

I've bought three of these. All three have lost accuracy to the point of uselessness after a few months. A full glass of ice water is 17c. Boiling water is 80c. Totally useless. Edit: Filed a warranty claim and replacements for all plus an extra one, different models arrived, which resolves my issues.

Le thermomètre de cuisine ThermoPro TP16 est un produit très efficace pour la cuisson des viandes et autres préparations nécessitant un contrôle précis de la température. L’écran LCD est large et lisible, ce qui facilite la lecture des valeurs même à distance. La précision semble très bonne. Les mesures sont rapides et stables, ce qui permet de contrôler la cuisson avec confiance, que ce soit au four, au barbecue ou pour des préparations en cuisine. La sonde répond rapidement et fournit des indications fiables, ce qui est essentiel pour éviter une surcuisson. L’utilisation est simple et intuitive. Les fonctions sont claires et permettent un réglage facile des températures cibles. Le produit est pratique pour un usage régulier et convient aussi bien aux amateurs qu’aux utilisateurs plus exigeants. Points forts : - Mesures rapides et précises - Grand écran LCD facile à lire - Utilisation simple - Sonde réactive - Excellent rapport qualité/prix Points faibles : - Nécessite une manipulation soigneuse de la sonde - Pas de fonctionnalités avancées comme sur des modèles haut de gamme En résumé, un thermomètre fiable, précis et très compétitif. Idéal pour obtenir des cuissons maîtrisées avec un investissement raisonnable. Je recommande.

Jak na razie spisuje się O.K

Ho acquistato questo ThermoPro principalmente per il controllo delle temperature durante il temperaggio del cioccolato e si è rivelato un acquisto eccellente. La sonda in acciaio è molto reattiva e consente una lettura rapida e stabile della temperatura, elemento fondamentale quando si lavora tra i 27°C e i 45°C, dove anche uno scarto minimo può compromettere la cristallizzazione del burro di cacao. Il display è ampio e ben leggibile, con indicazione chiara della temperatura attuale (Thermo Temp) e di quella impostata (Set Temp). La possibilità di impostare una temperatura target è estremamente utile nelle fasi di scioglimento e raffreddamento controllato. Il monitoraggio continuo permette di evitare shock termici e garantisce un temperaggio preciso e ripetibile. Struttura solida, sensazione professionale e ottima stabilità della misurazione. Ideale per chi lavora con cioccolato, ganache, glasse e preparazioni che richiedono controllo termico rigoroso. Consigliatissimo per uso professionale e per chi cerca precisione tecnica in laboratorio.

Impeccable

Ich war zuerst skeptisch. Aber ich bin total begeistert von diesem Gerät. Das Steak war eine Punktlandung. Vom Gefühl her ist es nicht möglich das Fleisch auf den Punkt zu bringen. Es gibt sicherlich teurere, aber für mich ist das die Nummer eins.