Provisions OvenBond Sheet Pan, 15 Inch, Stainless Steel

I can never get it as clean as it first arrived, then again it was not meant to be displayed. It is a versatile cooking implement that I would suggest is better to have and not need it than need it and not have it. If I can buy a product made closer to where I was born than 95% of the products out there, price would not deter me.

"You get what you pay for" is an old saying. It's still in our language, because it's true. I know that Heston cookie sheets are very expensive, but you have to look at it over time. I have a set of decent stainless steel cookie sheets; they aren't the quality of the Heston sheets. They're 10 years old now, and they're still usable, but getting harder to clean. They're the larger 18" long pans. I usually end up using just one, because only 1 sheet will fit on the oven shelf. I also have a problem fitting them in the dishwasher, without the arm hitting them. I'm not spoiled; I'm disabled. The larger sheets are hard for me to use. I've sent back 2 sets of 304 stainless steel cookie sheets, to Amazon this past week; both sets had hundreds of stellar reviews. But both sets warped severely at 375°. 304 stainless steel should never warp. My other baking pans (as well as my cooking pans) are made of Tri-Ply 304 stainless steel, with aluminum sandwiched between. All cost me upwards of $75-100 each, 20+ years ago. They look and perform the same today as they did when I bought them. It's CHEAPER to buy really good pans that last a lifetime, then $30 pans that need replacement every couple of years. It's simple math. Heston pans aren't just cookie sheets, they're an investment. I know for a fact that I'll never have to replace them. I ordered one cookie sheet and it performed as I expected a very well-made cookie sheet should perform. I made picture perfect chocolate chip cookies on the first one, right after it was delivered. Every cookie was evenly brown; all were the same color of golden brown, baked at 375°. Needless to say, it didn't warp. After removing the cookies, I heated the oven to 400°, with the empty cookie sheet in the oven. I don't generally put an empty pan in a hot oven, but I have a recipe that calls for it. It didn't warp. I went ahead and ordered a second cookie sheet which came today. My old sheets were the type that are completely flat, with one raised edge. I wish I hadn't ordered this type of cookie sheet. The Heston pans have a 1" rim all around. Over the years, I've lost count of how many times things have run off into the oven bottom. It's also a heck of a lot easier to get rimmed cookie sheets in and out of a hot oven. Heston goes one step further by adding handles at each end of the pan. The Heston pans are heavy, which is why they perform so well. Heston is also priced very versus comparable Tri-Ply cookie sheets. They come well packed in individual boxes. When looked at through the lens of time, Heston cookie sheets are a bargain.

Best ever. Expensive but in the following half year from first purchase, we bought multiple and replaced all our trays. They are thick, not warping, strong, really stainless luxury look and feel. No regrets.

This cooking sheet is excellent far better than I had hoped for. It’s hefty. It’s dimensionally stable. It won’t warp and it’s beautifully polished. I do use it a lot in my kitchen. The price is eye watering but man I tell you once you get it in your hands you forget about the price tag

This pan is wonderful, it’s heavy, sturdy, and it cleans easily.