Ultra Death Sauce in Coffin

Blair’s Ultra Death Sauce is absolutely not messing around. I bought it expecting something intense, and it fully delivered on that promise. It is seriously hot, the kind of heat that builds quickly and lingers, so you only need the tiniest amount at a time. What really surprised me is how much depth of flavour it still has underneath all that heat. It is not just burn for the sake of it. When used properly, it actually adds a rich, smoky kick that works incredibly well in cooking. I’ve mainly been adding it into curries and it has been incredible. It blends in really well with spices and gives the whole dish this extra punch that makes everything taste more bold and layered. It also works really well in marinades if you like things with a serious kick. A little genuinely goes a very long way, so it is one of those sauces that will last ages even if you use it regularly. It is definitely not for the faint hearted, but if you enjoy heat and want something that actually elevates food rather than just overwhelming it, this is a great one to have in the cupboard. Overall, it is delicious, powerful, and surprisingly versatile if you know how to use it.

This hot sauce is absolutely insane. I can usually sample any hot sauce straight from the bottle no problem, and made the mistake of thinking I could do the same with this with no repercussions... BAD IDEA... SUCH A VERY BAD IDEA. This kicked my arse straight from the first moment. This is by far the hottest chilli sauce I've ever had in my life, it feels like you've got lava in your mouth and somehow it gets hotter and hotter as time goes on (lasting for a good 15/20 minutes)! I just had a spag bol and put 6 drops in it, and I'm sat here 45 minutes later looking like I've had a stroke. I am so impressed with this sauce, it's almost TOO spicy and that's something I never thought I'd say about anything! Not only is it the hottest sauce I've ever tried, but the flavour is AMAZING. Lovely smokey flavours come through the heat... it's rare you can get a hot sauce that's so hot yet tastes as good as this. 5 stars easy... would give it 500 if the rating system would let me. If you love having your face melt off your skull, this is the one to get.

Hot as they come.

I purchased a bottle about 7 years ago it was definitely hotter in the past .. it’s a great flavour and I’m really enjoying it but I expected it to be hotter… I would usually have De Bomb which would last ages .. I think I will have this finished in a couple of weeks..

Wow, this stuff is hot. Seriously, seriously hot!! The flavour is absolutely incredible considering the immense heat of this sauce. There is a vast array of chillis in this sauce which tick every box for a seasoned chilli lover like myself and leave those people seeking a challenge more than satisfied. A tea spoon of this stuff straight is enough to dominate the average person for a good 20-30 minutes, leaving them with that familiar endorphin high normally experienced after eating a raw super hot chilli. The dominant Habaneros team up with Cayenne and Serrano peppers for a strong initial kick and provide the majority of the sweet, natural chilli flavour of this sauce. The fast ramping burn of the Ghost and Scorpion peppers soon engulfs your sense, at which point you'll already be aware that you've just tasted one of the hottest chilli sauces on the planet. After around 30 seconds it's time to turn the heat up to 11 as the large amount of Carolina Reapers start to do their job. In food, this stuff is outstanding. If you like your food extra hot but regularly prepare food for a group of people who don't then this stuff is what you need. After dishing up everyone else's servings you can turn your portion of that mild chilli con carne or curry you just made for your family into an absolute monster of a meal with a very small amount of this stuff. One tea spoon will turn your jalfrezi into a flaming hot vindaloo in seconds!

So I wanted a hotsauce that was spicy enough to prank a friend and initially was looking to buy Blair's Mega Death sauce. However, while scrolling through the search results I came across Ultra Death and read in the description that it was over 300,000 scovilles hotter so I decided to up the ante. Well, let me tell you, his stuff is HOT and I mean HOTTT! Another buddy an, I decided we'd take the plunge and try a QUARTER of a teaspoon (see pic) just to test how hot it was. BIG mistake! The plan was to see how long we could go without the need for milk or ice cream, we lasted no longer than 40 seconds and even with the ice cream it burned for a solid 10mins afterwards. HIGHLY recommend for pranks or people with oral nerve damage (so you can't feel it burn). Other than that, if you're trying to add a bit of spice to your beans on toast, seriously.. dip a toothpick in the Ultra Death sauce and use it to stir your beans :D

I don't normally eat very spicy food, but I thought let's see how spicy can spicy be:))....very bad idea I first tried a small drop and yes it is extremely hot but honestly I was quite disappointed, I was expecting it to make me cry in agonizing pain, so I then proceeded to load half a table spoon of the stuff and after rinsing my mouth with it...I swallowed....even worse idea. It peaked for about 3-4 minutes, eyes tearing up, face very red, pain like I never felt. After 1 and 1/2 pints of milk everything was back to normal..so I thought. After about 1 hour i started to feel a bit of a stomach burn, which escalated to a very sharp pain very quickly...and after about 10 minutes I was throwing up like never before. Oh...and by the way...this thing goes through your system like a hot knife through butter if you're not used to it. Conclusion is....hotness level...15 out of 10 from me, might be nice to use in food in small quantities. If you're a chili head you might enjoy this on it's own, but if you're not used to it like me...don't try more than a drop...definitely do not try half of a table spoon

An Absolutely amazing hot sauce that has a good kick to it with a decent flavour, and got a fun skull keyring as well.