Xanthan Gum Powder 100g | Xanthan Gum Powder for Aloe Vera Gel For Cooking, Baking, Aloe Vera Gel | Food Emulsifier, Stabilizer & Thickener

This xanthan gum powder has become a useful ingredient in my pantry. I mainly use it for thickening sauces and dips and it dissolves quickly. The texture feels smooth once mixed. It works well in both hot and cold preparations. I have also tried it in baking and it helped keep things together nicely. The powder feels fine and easy to handle. The pack stays convenient after opening. It works well for different cooking needs.

I’m really happy with this xanthan gum powder. The quality is excellent and it blends smoothly without forming lumps if mixed properly. I’ve used it for baking and thickening sauces, and it gives a perfect texture every time. A very small quantity is enough, so the 100g pack will last a long time. It works great as a stabilizer and thickener, especially in gluten-free recipes. No strange smell or taste, which is a big plus.Packaging was secure and the product arrived fresh. Definitely a must-have ingredient for home bakers and anyone experimenting in the kitchen! Highly recommended 👍

Good product

This product works well for thickening and binding in everyday recipes. I used it for dips and a few baked items and the results were smooth. It dissolves quickly which saves time while cooking. The powder feels light and easy to measure. I also like that it does not change the taste of the food. The packaging is convenient for regular use. It fits nicely into both cooking and baking routines. A practical ingredient for many dishes.

purchased 5:15 PM Xanthan Gum Powder for baking and thickening purposes, and the quality is really good. The powder is fine, fresh, and blends well without forming lumps when used correctly. A very small quantity is enough to thicken sauces, gravies, soups, and gluten-free baking recipes.

Iwas order for this product for make icecream, value of money,no smell, quality is good,taste

Perfect for Baking & Thickening! I recently tried the 5:15PM Xanthan Gum Powder, and it honestly exceeded my expectations. A very small amount gives an excellent thickening effect. I used it for gluten-free baking, and the texture came out soft and perfectly bound—no crumbling at all. Packaging is clean, easy to store, and the powder is super fine. It mixes instantly without forming lumps. Overall, a must-have kitchen ingredient for anyone who cooks or bakes regularly.

Using this xanthan gum powder has made working with sauces and batters easier. It blends in evenly and gives a smooth finish. I like that it does not change the taste of the food. I have tried it in dips and also in a baking mix. The texture comes out clean and uniform. The powder is fine and easy to mix. The jar stays tidy on my shelf. It feels like a useful kitchen ingredient to keep around.

While making snacks I added this powder to dip sauce and it stayed smooth later I used it in soup and it stirred evenly I also added it to dessert syrup and it stayed consistent another day I tried it in milkshake and it stayed blended this powder works well.

At home I enjoy making sauces and gravies I added this powder to onion tomato gravy and it stayed even during cooking later I tried it in salad dressing with oil and vinegar and it blended smoothly I also used it in homemade ice cream mix and the mix stayed together while freezing another time I added it to soup and it stirred well this powder is used in small amounts and blends slowly when added properly

While cooking dinner, I added this powder to the sauce and the texture stayed. Later, I used it in while cooking a homemade soup and it felt smooth while stirring. I tried it also in desert and it stayed even after cooling. The next day, added it to a smoothie and it blended well. This powder works both for both hot and cold dishes.

Trying this powder in daily cooking was easy I added it to pasta sauce and it stayed even later I used it in soup and it stirred smoothly I also added it to dessert sauce and it stayed consistent another day I used it in milkshake and it stayed blended

I first used this powder in curry gravy and the texture stayed steady later I added it to soup and it mixed evenly I also tried it in salad dressing and it blended well another time I added it to smoothie and it stayed blended this powder fits daily use