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🍣 Taste Tradition, See the Difference — The White Soy Sauce for the Discerning Palate
YAMASAN KYOTO UJI White Soy Sauce is a traditionally brewed, artisanal Japanese condiment featuring a clear amber color and delicate umami flavor. Crafted in a 100-year-old brewery using natural fermentation without additives, it enhances dishes with subtlety and elegance, making it a must-have for sushi, sashimi, and refined cooking. Non-GMO and MSG-free, it offers a pure, authentic taste that elevates everyday meals and gourmet creations alike.
| ASIN | B0B45LZNG4 |
| Best Sellers Rank | #26,811 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #74 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.6 out of 5 stars 255 Reviews |
| Item Package Weight | 0.71 kg |
| Item Weight | 690.03 g |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Information | Bottle |
| Package Weight | 0.71 kg |
| Size | 12.1 fl oz |
| Specialty | Non GMO |
| Unit Count | 12 Fluid Ounces |
S**Y
An excellent soy sauce
This is a delicious light soy sauce. More subtle in flavor than typical dark soy sauce, it will not overpower a dish.
T**E
Sashimi requirement!!!
This is a sashimi requirement in my home. Anytime we are going to have fish for dinner, this will be one of our accompaniments. Flavor is impeccable and helps to make the dish perfect with every bite. Excellent quality and taste.
K**B
Mild but still full of UMAMI!
Mild but still full of UMAMI! This is perfect for lighter meals and clear soups.
G**.
Just as salty as most soy sauce.
I read several comments about it being ‘less salty’. It came at the last minute so I took that as correct. However, it’s just as salty as most other soy sauces. It came close to ruining a marinade. The sauce is good, but taste it first. Quite salty and less savory.
R**Y
A delicious salty alternative to dark soy sauce.
This is a wonderful, salty addition to any savory meal. I use it in ramen, eggs, dumplings and many meat dishes. I highly recommend this product.
I**G
Delicious!
I love this style of soy sauce for use as a dressing. I use it to enhance the flavor of already cooked food or to raw dishes. This soy sauce is absolutely delicious, but it seems to get lost when used in cooking, when more strongly-flavored soy sauce works better. And for what it's worth, I can't find this style anywhere (so far) in the quite extensive Asian Market area.
J**N
Very good sauce!
This was a gift and it was an absolute hit. She ended up buying more herself.
P**T
Subtle yet distinct 'tang'
I had been unsuccessfully looking for the restaurant dip for tempura. I don't know just how I found this WHITE soy sauce, but I LOVE using it for chopped avocado as a MEAL or a significant SIDE to a meal. I definitely want to keep this on-hand!
Trustpilot
3 weeks ago
2 weeks ago