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🧀 Unlock the sharp edge of artisan cheese mastery!
New England Cheesemaking Supply Company's Capilase Lipase Powder is a potent flavor enzyme designed to impart a sharp, piquant profile to Italian cheeses like Romano and Provolone. With precise dosing at 1/16 teaspoon per gallon, a single 1-ounce bottle can enhance the flavor of up to 80 gallons of milk. Gluten-free and highly rated by cheese makers, it’s the go-to choice for crafting bold, authentic cheese at home.
| ASIN | B00G9DNOXM |
| Best Sellers Rank | #97,336 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #79 in Cheese Makers |
| Brand | New England Cheesemaking Supply Company |
| Brand Name | New England Cheesemaking Supply Company |
| Color | Off-white |
| Container Type | Bottle |
| Customer Reviews | 4.6 out of 5 stars 218 Reviews |
| Diet Type | Gluten Free |
| Flavor | Cheese |
| Item Form | Powder |
| Item Weight | 1 Ounces |
| Manufacturer | New England Cheesemaking Supply Co. |
| Manufacturer Part Number | N7QXZ2O |
| Model Number | COMINHKPR69102 |
| Number of Items | 1 |
| UPC | 735343136153 015913330212 793842085822 |
| Unit Count | 1.0 Ounce |
F**N
Solid performer for cheese.
Works like a charm. I keeping it in my mini fridge for cheese making
M**Y
Best Tasting Cheese
It was easy to use. The flavor was FANTASTIC! I recommend this to anyone who has a pet Jersey cow.
A**R
Excellent customer service
I had difficulty getting this item delivered and the seller worked with me to get the product delivered. Amazing!! Thank you New England Cheesemaking Supply Company! As always, exceptional product and customer service.
N**A
Works great
I did my first time mozzarella cheese. I love it
J**T
Four Stars
Worked fine.
J**.
Lipasa
Funciona perfectamente, hice un queso con leche pasteurizada y ayudó a estabilizar el cuajo. Lo recomiendo
M**E
Short expiration date
Purchased this for some cheese projects I have coming up. The expiration date is 4/2024. That is such a SHORT date- haven’t used the product yet so can’t comment on it specifically. Update to original review. Moved from 1 star to 5. I have not put the product into used, however, the company responded to my concerns promptly and offered a satisfactory resolution. While I have still not used the product, I am much happier.
R**R
The picture is not what I got.
The picture is not what I got. Different label and this says sharp in ad, what I received says very sharp. It may be the same product or from the same origination manufacturer, just saying, what I received was not what was pictured. From that, it looks like lipase, however, I am not going to do a taste test between mild lipase and "very sharp" lipase, and as that I am using it in cheese. It will be some time before I taste the cheese made with this. My 8 month parma-ish cheese, as that I follow a parmesan/romano recipe which I vary culture times, rennet set times, gotta play, has been good with the mild lipase. Though now that I have the sharp, I would like to branch out of the thermophillic and into some of the mesophillic culture cheeses.
Trustpilot
2 months ago
1 month ago