Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

I've only used this stuff once so far, but wow! I follow a Keto diet so flour and corn starch are thickening agents I no longer use, but I really missed my sauces having some body, and heavy whipping cream and cream cheese only get you so far and they can change the taste of the dish. This product does not change the taste, and it does a beautiful job of thickening. Warning though, a little is all you need, I'm talking 1/2 tsp for a pot of soup, start with a small amount, you can always add more. Highly recommend!!

This product was called for in a keto recipe for chocolate chip cookies. They turned out wonderfully! Although the Konjac gum was expensive, it was well worth it! The konjac gum worked exactly as it was supposed to, adding to the chewiness of ordinary choc chip cookies! Great service provided by the seller. The product arrived even ahead of expected time too!

I love that I can use this to thicken soups and other foods, without changing the flavor. Xanthan gum added a texture that I did not appreciate in soups and sauces (although it does have some good uses). I happen to prefer the texture when using this thickener (especially for soups and sauces).

I use it in Trim Healthy Mama recipes to help thicken shakes. It seems to work and doesn't taste bad. It seems a little expensive to me, but most health foods seem expensive to me.

This is my second order. Use this product everyday in my cooking to thicken sauces, in my baking in place of other ingredients as a binder and in my daily frosties ( mine are so good and healthy Wendy would cry ) FYI I have lost 50 lbs this year. I highly recommend

I bought this to thicken broths and chowders. The quality of this product is excellent and shipping and delivery were right on time. I bought this to thicken broths and chowders to lower the carbs from cornstarch and/or flours. I had to experiment with proportions and mixing rules to get the proportions right. The good new is that it works quite efficiently; the downside is that the thicken broths and gravies have a rather unpleasant texture or "mouth feel". I'm sure it has a place in the culinary world, but I'm going back to a cornstarch slurry again. yuk

It's a bit pricey yes but it's worth every cent. Had no issues with this brand and definitely purchasing again. They said 1Tbsp per quart but that depends what's in the liquid so be careful not to add to much. Best added when using a blender unless you arm is savage fast!

This product was recommended to me by my type 2 diabetes support group on Facebook. I used to use Xanthan gum as a thickener, but it was too slimy. Konjac gum is far superior and you only need a teaspoon or less to get excellent results.