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🧑🍳 Unlock Ancient Umami Magic in Every Drop!
Rizzoli Anchovy Extract (Colatura di Alici) is a 3.5oz Italian fish sauce made through traditional Roman fermentation of anchovy fillets and salt. This intensely flavorful, all-natural condiment enhances a wide range of dishes—from pasta to grilled vegetables—without the need for added salt, offering a genuine taste of Mediterranean culinary heritage in a compact glass bottle.
| ASIN | B0B16JLNYK |
| Age Range Description | All Ages |
| Best Sellers Rank | #47,798 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Fish Sauces |
| Brand | Rizzoli |
| Brand Name | Rizzoli |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 155 Reviews |
| Item Form | Sliced |
| Item Package Weight | 0.41 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Rizzoli |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Size Name | 3.5 oz |
| Package Weight | 0.41 Kilograms |
| Size | Pack of 1 |
| Unit Count | 3.5 Ounce |
B**K
It goes too quickly
Amazon wants me to review the smell of anchovy extract, but that's probably not the best way to sell this product. This stuff is an acquired taste, but once you acquire it you realize you can't do without. It can make even the simplest of dishes burst with flavor. Seriously, get this. If you don't like it keep using small amounts and by the end of bottle 1 you'll be hooked. This stuff makes even plain rice a treat.
R**H
Delicious, makes a big difference
Delicious!! Just a teaspoon in a casserole
A**S
Flavor
Old, interesting condiment. Used to make a wonderful additional umami flavor to a tomato-based pasta sauce.
G**T
Adds flavor
Great for my pasta sauces and salad dressings
O**.
Good quality.
Good one, but expensive. I like the flavor and it is very versatile. It is less pungent than fish sauce.
F**E
Very cool ingredient for great recipes
Give amazing flavor to my salads
A**C
ABSOLUTELY FABULOUS ❣️❣️❣️
I am so in love with this anchovy oil! I've already used almost half the bottle. I've put on on pasta with some crushed red pepper, I've put it on Italian toast bites with fresh mozzarella and basil, and I've sprinkled it on my pizza (there's never enough anchovies on a pizza) and I love it on a fresh tomato and fresh mozzarella salad. YOU'VE GOT TO TRY IT! I've already placed another order for two bottles so I won't run out.
E**S
Wonderful taste, beautiful bottle
Attractive addition to my kitchen and really tasty as well it is expensive considering alternatives that are more accessible and much cheaper. But honestly I bought this more for the country of origin and as a foray into cooking and a more authentic Roman style. All said I'm glad I got it I love to pull it out and share it with guests.
Trustpilot
1 month ago
3 weeks ago