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🌟 Elevate your recipes with the natural thickening magic of Puramio!
Puramio Sodium Alginate is an 800g food-grade powder derived from seaweed, designed to stabilize and thicken a variety of dairy and dessert products like ice cream, yogurt, and cheese. It also enhances texture in jams, puddings, and salads, making it a versatile ingredient for professional and home kitchens alike. While not suited for specialized molecular gastronomy uses like popping boba, it offers reliable performance for everyday culinary applications.
| ASIN | B0B12CFFQ5 |
| Best Sellers Rank | #76,946 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #272 in Flavoring Syrup |
| Brand | PURAMIO |
| Country of Origin | India |
| Customer Reviews | 3.3 out of 5 stars 61 Reviews |
| Item Form | Powder |
| Manufacturer | Marvellous Overseas India Pvt. Ltd. |
| Manufacturer Part Number | MP1078 |
| Model number | 800g |
| Net Quantity | 800.00 Grams |
| Number of Items | 3 |
| Packer Contact Information | PURAMIO INDIA PVT LTD- 9109919957 |
| Unit Count | 800.00 Grams |
V**.
Don’t buy for Molecular Gastronomy
Sodium Alginate used for popping boba is white, this is off white. This brand doesn’t work for popping boba! Don’t purchase if that is your intent..
H**L
Fair for food
It's not actually the sodium alginate. They don't provide specification. Yet it can be used as gelling agent. Good for food use but useless for technical applications.
T**N
Doesn’t work for popping boba
Failed my experiments, thought it was me but it was this
C**N
Does not work for molecular gastronomy
Tried doing reverse spherification. It just didnt work
H**A
It’s not a good product at all
The product is not good
Y**H
Not good
Product is not good. Purchased it for molecular gastronomy experiment but it is not at all of any use. Total waste of money
Trustpilot
3 days ago
1 month ago