Misen 5-Ply Stainless Steel 10" Pan for Searing & Sauteing - Durable Cookware With Even Heating - Brings a Chef's Kitchen Home

Solid but as mentioned by others heavy and round handle doesn't help with handling. I found everything left burn marks on the pan even using oil eggs ..burn, bacon...burn sausages absoloutly wrecked it with bad burn marks on the pan that I couldn't easily get off. Returned and bought a set of Aldi non stick for a fraction of the price even if I have to replace the Aldi Pans after 2 years for 10 years I am still ahead although I dont like disposable items which is why I bought the Misen 10" expecting it to last longer than me. ! Didn't give less stars because it is a nice looking pan solid build and maybe I am just incompetent although I have been cooking at home for over 50 years. I also have a pair of very solid cast iron pans which I have had for over 20 years that in my opinion perform better.

Der gute Ersteindruck war leider nur von geringer Dauer.Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann.Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd „flach“ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird.Nicht zu empfehlen daher.

When I received the pan it arrived with a strange substance on the inside surface as well as some obvious marks/scratches in the finish. There was no damage at all to the box, so the damage did not happen during shipping. There was also nothing inside the box that could have damaged the pan like this. The only explanation is that it left the factory this way. This is EXTREMELY disappointing quality assurance for such a 'premium' product.Of course, they offered me to send it back and get a refund, but international shipping from Japan back to the US is a huge pain and not worth my time. Technically the pan works as the damage is only cosmetic, but again for the price I paid I expect a perfect product not something that feels like I got it on the second-hand market.As for the pan itself, it cooks well. I fried a few steaks and some eggs. The damaged surface had no effect on cooking. The pan is quite heavy but it's what expected. It was also easy to clean. Again, the damaged surface has no impact on sticking/washing up.I am very happy with the pan but disappointed in the apparent total lack of quality assurance at this company. If you don't mind a pan with ugly marks on it, then this is a good product.

Strong and sturdy with it's own kind of beauty. This is a very capable pan, particularly for the money. If you're looking for a high quality pan with even heat distribution but aren't ready to pay the high-end prices then this is hard to beat

I am happy with this skillet. It preheats quickly to the rolling water droplets stage on medium heat, its handle stays cool even if the pan itself is scorching hot and stays cool for at least half an hour during high heat cooking. And with a minimal amount of fat, like 1/4 of tsp of oil or butter, it fries an egg without sticking. It is lightweight enough for comfortable handling during cooking and washing it even though it is a five-ply all clad item. Five stars well earned!